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Category: - Author:- Contributor:

MOM'S CHEESECAKE WITH SOUR CREAM

Ingredient:

1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Direction:

Cream cheese and sugar. Add eggs, one at a time. Add vanilla

and mix well. Set aside. Melt margarine. Add graham

crackers and sugar. Spread firmly in the bottom of a greased 8

x 10 inch Pyrex dish. Pour cream cheese mixture into crust and

bake at 350 degrees for 20 minutes. Cool. Mix sour cream,

sugar and vanilla. When cake is cool, spread over top and bake

at 375 degrees for 10 minutes. When cool, top with cherry pie

filling.

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Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.