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Category:Sauces - Author:N/A- Contributor:
Chocolate Peanut Butter Sauce
Ingredient:


  • 1/2 cup water
  • 1/3 cup sugar
  • 1 T. light corn syrup
  • 1/8 tsp. salt
  • 1 oz. unsweetened chocolate
  • 1/8 tsp. vanilla
  • 2 T. peanut butter



Direction:

Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly. Remove from heat; add vanilla and peanut butter and stir to blend. Serve hot or cold over ice cream. Makes 1 cup.
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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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