Ingredient:
- 1 lb. ground beef
- 1 c. chopped onion
- 1 c. diced potatoes
- 1 c. sliced carrots
- 2 (1 lb.) cans tomatoes
- 1 c. sliced celery
- 1/4 c. rice
- 3 c. water
- 4 tsp. salt
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1 bay leaf
Direction:
Cook ground beef and onions, drain fat. Add remaining ingredients and bring to boil. Cover and simmer 1 hour. |
Ingredient:
- 1/4 c. onion, minced
- 1/4 c. flour
- 1 3/4 c. chicken broth
- 1/4 c. celery, minced
- Dash of paprika
- 2 tbsp. butter
- 2 c. milk
- 1/4 c. carrot, minced
- Dash of salt
- 1/2 c. cubed sharp process American
cheese
Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4. |
