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Title:CARROT CAKE - Author: - Contributor: | Ingredient: --CAKE:--
2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
--ICING:--
8 oz. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract
Direction: CAKE: Stir all dry ingredients (except pecans and carrots)
together and then add eggs and oil. Mix until just blended and
then add carrots and pecans. Bake at 375 to 400 degrees for 35
to 40 minutes or until done. ICING: Mix cream cheese and
margarine until smooth, add sugar and vanilla and blend. Ice
when cake is cool. |
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