|Title:Philly Cheese Steak Salad - Author: - Contributor:|
CarbsPerServing:no counts provided Effort:Easy
4 thin breakfast or chip steaks – cut into strips Olive Oil
Onion Green pepper4 slices Provolone cheese
Lettuce Tomato Mayo
How to Prepare:
Brown onion and green pepper in a little bit of oil in skillet
steak strips and cook until done.
Add slices of Provolone cheese and cook a few seconds until melted.
Serve on a bed of lettuce. Top with sliced tomatoes and mayo.