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Pick of the Week
Title:CARROT CAKE - Author: - Contributor:
Ingredient:
--CAKE:--

2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon

--ICING:--

8 oz. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract

Direction:
CAKE: Stir all dry ingredients (except pecans and carrots)

together and then add eggs and oil. Mix until just blended and

then add carrots and pecans. Bake at 375 to 400 degrees for 35

to 40 minutes or until done. ICING: Mix cream cheese and

margarine until smooth, add sugar and vanilla and blend. Ice

when cake is cool.
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