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Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	9418
Baked Pumpkin Seeds	N/A	0.00	9780
Roasted Onion and Eggplant	N/A	20.00	11804
Jalapeno Cheese and Sausage Dip	N/A	6.00	12438
Chip Dip	N/A	10.00	13182
Super Simple Cracker Spread	N/A	5.00	14101
Fruit Dip	N/A	16.00	14656
Sausage Balls	N/A	16.00	16262
Very Good Dip	N/A	7.00	18643
Carmelized Bacon	N/A	2.00	20728
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	17916
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	16703
MUSHROOM PHYLLO TARTS		6.00	16031

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda