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Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	8869
Baked Pumpkin Seeds	N/A	0.00	9464
Roasted Onion and Eggplant	N/A	20.00	11475
Jalapeno Cheese and Sausage Dip	N/A	6.00	12108
Chip Dip	N/A	10.00	12858
Super Simple Cracker Spread	N/A	5.00	13774
Fruit Dip	N/A	16.00	14333
Sausage Balls	N/A	16.00	15947
Very Good Dip	N/A	7.00	18267
Carmelized Bacon	N/A	2.00	20319
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	17591
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	16453
MUSHROOM PHYLLO TARTS		6.00	15766

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly