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Listing 20 Recipes in this Category - Appetizers
Recipes
Author
Rating
Hits
Fresh Vegetables and Cheese Dip
N/A
9.00
11472
Baked Pumpkin Seeds
N/A
0.00
11298
Roasted Onion and Eggplant
N/A
20.00
13270
Jalapeno Cheese and Sausage Dip
N/A
6.00
13835
Chip Dip
N/A
10.00
14455
Super Simple Cracker Spread
N/A
5.00
15512
Fruit Dip
N/A
16.00
16073
Sausage Balls
N/A
16.00
17624
Very Good Dip
N/A
7.00
20070
Carmelized Bacon
N/A
2.00
22155
CRISPY CASHEW CHICKEN (MADE IN WOK)
N/A
11.00
19177
NOEL KIRK ERICKSON'S SARDINE ROLLS
0.00
17929
MUSHROOM PHYLLO TARTS
6.00
17219
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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:
6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste
Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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