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Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	11777
Baked Pumpkin Seeds	N/A	0.00	11639
Roasted Onion and Eggplant	N/A	20.00	13605
Jalapeno Cheese and Sausage Dip	N/A	6.00	14137
Chip Dip	N/A	10.00	14699
Super Simple Cracker Spread	N/A	5.00	15798
Fruit Dip	N/A	16.00	16396
Sausage Balls	N/A	16.00	17900
Very Good Dip	N/A	7.00	20367
Carmelized Bacon	N/A	2.00	22435
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	19451
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	18207
MUSHROOM PHYLLO TARTS		6.00	17498

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda