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Listing 20 Recipes in this Category - Appetizers

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Fresh Vegetables and Cheese Dip
N/A 9.00 11754
Baked Pumpkin Seeds
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N/A 6.00 14119
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Super Simple Cracker Spread
N/A 5.00 15780
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Carmelized Bacon
N/A 2.00 22422
CRISPY CASHEW CHICKEN (MADE IN WOK)
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NOEL KIRK ERICKSON'S SARDINE ROLLS
0.00 18189
MUSHROOM PHYLLO TARTS
6.00 17482

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Pick of the Week
Title:Philly Cheese Steak Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 thin breakfast or chip steaks – cut into strips Olive Oil
Onion Green pepper4 slices Provolone cheese
Lettuce Tomato Mayo


Direction:
How to Prepare:
Brown onion and green pepper in a little bit of oil in skillet
.
Add
steak strips and cook until done.
Add slices of Provolone cheese and cook a few seconds until melted.
Serve on a bed of lettuce. Top with sliced tomatoes and mayo.
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