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                                     Fri 23 Apr 2021
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Listing 20 Recipes in this Category - Appetizers

Recipes Author Rating Hits
Fresh Vegetables and Cheese Dip
N/A 9.00 9643
Baked Pumpkin Seeds
N/A 0.00 9928
Roasted Onion and Eggplant
N/A 20.00 11957
Jalapeno Cheese and Sausage Dip
N/A 6.00 12592
Chip Dip
N/A 10.00 13335
Super Simple Cracker Spread
N/A 5.00 14261
Fruit Dip
N/A 16.00 14808
Sausage Balls
N/A 16.00 16418
Very Good Dip
N/A 7.00 18792
Carmelized Bacon
N/A 2.00 20895
CRISPY CASHEW CHICKEN (MADE IN WOK)
N/A 11.00 18050
NOEL KIRK ERICKSON'S SARDINE ROLLS
0.00 16843
MUSHROOM PHYLLO TARTS
6.00 16149

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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