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Listing 20 Recipes in this Category - Appetizers

Recipes	Author	Rating	Hits
Fresh Vegetables and Cheese Dip	N/A	9.00	10867
Baked Pumpkin Seeds	N/A	0.00	10704
Roasted Onion and Eggplant	N/A	20.00	12717
Jalapeno Cheese and Sausage Dip	N/A	6.00	13347
Chip Dip	N/A	10.00	14076
Super Simple Cracker Spread	N/A	5.00	15027
Fruit Dip	N/A	16.00	15575
Sausage Balls	N/A	16.00	17150
Very Good Dip	N/A	7.00	19573
Carmelized Bacon	N/A	2.00	21674
CRISPY CASHEW CHICKEN (MADE IN WOK)	N/A	11.00	18715
NOEL KIRK ERICKSON'S SARDINE ROLLS		0.00	17497
MUSHROOM PHYLLO TARTS		6.00	16786

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Pick of the Week

Title:Tuna Vegetable Pasta Salad - Author: N/A - Contributor:

Ingredient:

1/2 lb uncooked rotini
1 12-1/2 oz can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, chopped
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup Italian dressing
1/4 cup mayonnaise
1 T. prepared mustard
1 tsp dill weed
1 tsp salt
1/8 tsp ground black pepper

Direction:
Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.