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Listing 20 Recipes in this Category - Cakes

Recipes	Author	Rating	Hits
FRIENDSHIP CAKE		964.00	16082
CAKE DOUGHNUTS		91.00	15408
GRANDMA'S FRY CAKES		23.00	14015
BAKED PANCAKES		33.00	14149
APPLE PANCAKES		7.00	14492
CRESCENT CHOCOLATE CHIP CHEESE CAKE		47.00	18284
DIRT CAKE		19.00	16896
DIRT CAKE 2		-6.00	18486
MINI CHEESECAKES		13.00	17457
PEANUT BUTTER CAKE		22.00	17839
HEAVENLY CHEESE CAKE		15.00	18531
GRANDMA'S POUND CAKE		20.00	19260
RHUBARB TORTE		-1.00	21369
NO NAME CAKE		21.00	21178
TWINKIE CAKE		9.00	21034
WACKY CAKE WITH WHIPPED CREAM ICING		16.00	21241
HUMMINGBIRD CAKE		25.00	21318
MEXICAN FRUIT CAKE		20.00	21923
MINIATURE CHERRY CHEESECAKES		18.00	22262
MOUNTAIN CAKE		34.00	23562

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda