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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
962.00 12645
CAKE DOUGHNUTS
91.00 11921
GRANDMA'S FRY CAKES
23.00 12048
BAKED PANCAKES
33.00 12183
APPLE PANCAKES
7.00 12635
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 15152
DIRT CAKE
19.00 15075
DIRT CAKE 2
-6.00 16569
MINI CHEESECAKES
13.00 15637
PEANUT BUTTER CAKE
22.00 16009
HEAVENLY CHEESE CAKE
15.00 16613
GRANDMA'S POUND CAKE
20.00 17396
RHUBARB TORTE
-1.00 19388
NO NAME CAKE
21.00 19292
TWINKIE CAKE
9.00 19172
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 19413
HUMMINGBIRD CAKE
25.00 19371
MEXICAN FRUIT CAKE
20.00 19948
MINIATURE CHERRY CHEESECAKES
18.00 20383
MOUNTAIN CAKE
34.00 21633

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Pick of the Week
Title:MEXICAN SOUP - Author: N/A - Contributor:
Ingredient:

  • 1 lb. lean ground beef

  • 8 c. chicken stock

  • 4 tbsp. flour

  • 1 egg

  • 1 red chili pepper

  • 4 med. carrots, grated

  • 5 1/2 tbsp. Minute rice

  • 1/2 lb. spinach fresh or frozen

  • chopped
    1/2 tsp. oregano

  • 1/4 lb. ham chopped

  • 2 1/2 tbsp. parsley


Direction:
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired.
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