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Listing 20 Recipes in this Category - Cakes

Recipes	Author	Rating	Hits
FRIENDSHIP CAKE		964.00	13692
CAKE DOUGHNUTS		91.00	12986
GRANDMA'S FRY CAKES		23.00	12718
BAKED PANCAKES		33.00	12843
APPLE PANCAKES		7.00	13244
CRESCENT CHOCOLATE CHIP CHEESE CAKE		47.00	16195
DIRT CAKE		19.00	15700
DIRT CAKE 2		-6.00	17288
MINI CHEESECAKES		13.00	16266
PEANUT BUTTER CAKE		22.00	16616
HEAVENLY CHEESE CAKE		15.00	17257
GRANDMA'S POUND CAKE		20.00	18024
RHUBARB TORTE		-1.00	20140
NO NAME CAKE		21.00	19941
TWINKIE CAKE		9.00	19813
WACKY CAKE WITH WHIPPED CREAM ICING		16.00	20061
HUMMINGBIRD CAKE		25.00	20036
MEXICAN FRUIT CAKE		20.00	20627
MINIATURE CHERRY CHEESECAKES		18.00	21023
MOUNTAIN CAKE		34.00	22312

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.