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Listing 20 Recipes in this Category - Cakes

Recipes	Author	Rating	Hits
FRIENDSHIP CAKE		964.00	13104
CAKE DOUGHNUTS		91.00	12390
GRANDMA'S FRY CAKES		23.00	12367
BAKED PANCAKES		33.00	12484
APPLE PANCAKES		7.00	12916
CRESCENT CHOCOLATE CHIP CHEESE CAKE		47.00	15611
DIRT CAKE		19.00	15371
DIRT CAKE 2		-6.00	16932
MINI CHEESECAKES		13.00	15930
PEANUT BUTTER CAKE		22.00	16298
HEAVENLY CHEESE CAKE		15.00	16919
GRANDMA'S POUND CAKE		20.00	17695
RHUBARB TORTE		-1.00	19791
NO NAME CAKE		21.00	19601
TWINKIE CAKE		9.00	19469
WACKY CAKE WITH WHIPPED CREAM ICING		16.00	19721
HUMMINGBIRD CAKE		25.00	19688
MEXICAN FRUIT CAKE		20.00	20285
MINIATURE CHERRY CHEESECAKES		18.00	20680
MOUNTAIN CAKE		34.00	21950

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda