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                                     Fri 23 Apr 2021
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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
964.00 13322
CAKE DOUGHNUTS
91.00 12610
GRANDMA'S FRY CAKES
23.00 12501
BAKED PANCAKES
33.00 12622
APPLE PANCAKES
7.00 13042
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 15830
DIRT CAKE
19.00 15494
DIRT CAKE 2
-6.00 17071
MINI CHEESECAKES
13.00 16053
PEANUT BUTTER CAKE
22.00 16418
HEAVENLY CHEESE CAKE
15.00 17048
GRANDMA'S POUND CAKE
20.00 17819
RHUBARB TORTE
-1.00 19924
NO NAME CAKE
21.00 19740
TWINKIE CAKE
9.00 19597
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 19847
HUMMINGBIRD CAKE
25.00 19811
MEXICAN FRUIT CAKE
20.00 20412
MINIATURE CHERRY CHEESECAKES
18.00 20808
MOUNTAIN CAKE
34.00 22085

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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