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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
964.00 13104
CAKE DOUGHNUTS
91.00 12390
GRANDMA'S FRY CAKES
23.00 12367
BAKED PANCAKES
33.00 12484
APPLE PANCAKES
7.00 12916
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 15611
DIRT CAKE
19.00 15371
DIRT CAKE 2
-6.00 16932
MINI CHEESECAKES
13.00 15930
PEANUT BUTTER CAKE
22.00 16298
HEAVENLY CHEESE CAKE
15.00 16919
GRANDMA'S POUND CAKE
20.00 17695
RHUBARB TORTE
-1.00 19791
NO NAME CAKE
21.00 19601
TWINKIE CAKE
9.00 19469
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 19721
HUMMINGBIRD CAKE
25.00 19688
MEXICAN FRUIT CAKE
20.00 20285
MINIATURE CHERRY CHEESECAKES
18.00 20680
MOUNTAIN CAKE
34.00 21950

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Pick of the Week
Title:FRESH APPLE CAKE - Author: - Contributor:
Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda
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