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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
964.00 13692
CAKE DOUGHNUTS
91.00 12986
GRANDMA'S FRY CAKES
23.00 12718
BAKED PANCAKES
33.00 12843
APPLE PANCAKES
7.00 13244
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 16195
DIRT CAKE
19.00 15700
DIRT CAKE 2
-6.00 17288
MINI CHEESECAKES
13.00 16266
PEANUT BUTTER CAKE
22.00 16616
HEAVENLY CHEESE CAKE
15.00 17257
GRANDMA'S POUND CAKE
20.00 18024
RHUBARB TORTE
-1.00 20140
NO NAME CAKE
21.00 19941
TWINKIE CAKE
9.00 19813
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 20061
HUMMINGBIRD CAKE
25.00 20036
MEXICAN FRUIT CAKE
20.00 20627
MINIATURE CHERRY CHEESECAKES
18.00 21023
MOUNTAIN CAKE
34.00 22312

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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