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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
FRIENDSHIP CAKE
964.00 15492
CAKE DOUGHNUTS
91.00 14810
GRANDMA'S FRY CAKES
23.00 13705
BAKED PANCAKES
33.00 13838
APPLE PANCAKES
7.00 14180
CRESCENT CHOCOLATE CHIP CHEESE CAKE
47.00 17758
DIRT CAKE
19.00 16604
DIRT CAKE 2
-6.00 18208
MINI CHEESECAKES
13.00 17170
PEANUT BUTTER CAKE
22.00 17538
HEAVENLY CHEESE CAKE
15.00 18246
GRANDMA'S POUND CAKE
20.00 18959
RHUBARB TORTE
-1.00 21077
NO NAME CAKE
21.00 20883
TWINKIE CAKE
9.00 20746
WACKY CAKE WITH WHIPPED CREAM ICING
16.00 20971
HUMMINGBIRD CAKE
25.00 21024
MEXICAN FRUIT CAKE
20.00 21621
MINIATURE CHERRY CHEESECAKES
18.00 21981
MOUNTAIN CAKE
34.00 23276

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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