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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	10969
Polka Dot Mac and Cheese	N/A	4.00	10763
Fried Ravioli	N/A	9.00	11585
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	12498
Penne Pasta with Tomato Cream Sauce	N/A	8.00	13503
Eggplant Lasagna	N/A	0.00	14022
Pasta Chicken	N/A	62.00	18343
Artichoke Risotto	N/A	0.00	15281
Chicken, Snowpeas and Vinaigrette	N/A	0.00	15594
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	16123
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	16874
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	17139
ALFREDO FETTUCINE	Gloria Pitzer	42.00	20465
Capellini Pomodoro	Unknown	9.00	16909

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.