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                                     Sat 25 May 2019
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Listing 20 Recipes in this Category - Pastas

Recipes Author Rating Hits
Chichen Lasagna
N/A 67.00 9848
Polka Dot Mac and Cheese
N/A 4.00 10083
Fried Ravioli
N/A 9.00 10918
Sweet Corn and Mushroom Truffle Pasta
N/A 7.00 11854
Penne Pasta with Tomato Cream Sauce
N/A 8.00 12832
Eggplant Lasagna
N/A 0.00 13400
Pasta Chicken
N/A 62.00 17279
Artichoke Risotto
N/A 0.00 14643
Chicken, Snowpeas and Vinaigrette
N/A 0.00 14980
Shrimp, Mayhonaise and Radish Pasta Salad
Webmaster 0.00 15482
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
N/A 0.00 16234
Angel hair Pasta with creamy tofu tomato sauce
N/A 2.00 16496
ALFREDO FETTUCINE
Gloria Pitzer 42.00 19380
Capellini Pomodoro
Unknown 9.00 16289

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Pick of the Week
Title:CHICKEN CASSEROLE - Author: N/A - Contributor:
Ingredient:


  • 2 c. chicken, cooked and cut into
    small pieces

  • 1/4 lb. egg noodles

  • 1 can cream of chicken soup

  • 4 c. Stove Top Stuffing mix

  • 1 stick butter, melted

  • 1/2 c. milk




Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.
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