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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	10379
Polka Dot Mac and Cheese	N/A	4.00	10420
Fried Ravioli	N/A	9.00	11263
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	12176
Penne Pasta with Tomato Cream Sauce	N/A	8.00	13173
Eggplant Lasagna	N/A	0.00	13700
Pasta Chicken	N/A	62.00	17776
Artichoke Risotto	N/A	0.00	14953
Chicken, Snowpeas and Vinaigrette	N/A	0.00	15289
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	15803
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	16548
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	16814
ALFREDO FETTUCINE	Gloria Pitzer	42.00	19891
Capellini Pomodoro	Unknown	9.00	16607

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda