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Listing 20 Recipes in this Category - Pastas

Recipes	Author	Rating	Hits
Chichen Lasagna	N/A	67.00	13760
Polka Dot Mac and Cheese	N/A	4.00	12547
Fried Ravioli	N/A	9.00	13126
Sweet Corn and Mushroom Truffle Pasta	N/A	7.00	14158
Penne Pasta with Tomato Cream Sauce	N/A	8.00	14910
Eggplant Lasagna	N/A	0.00	15683
Pasta Chicken	N/A	62.00	20807
Artichoke Risotto	N/A	0.00	16916
Chicken, Snowpeas and Vinaigrette	N/A	0.00	17056
Shrimp, Mayhonaise and Radish Pasta Salad	Webmaster	0.00	17545
FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES	N/A	0.00	18528
Angel hair Pasta with creamy tofu tomato sauce	N/A	2.00	18662
ALFREDO FETTUCINE	Gloria Pitzer	42.00	23405
Capellini Pomodoro	Unknown	9.00	18568

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Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.