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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6156
Smashed Potatoes	N/A	7.00	8771
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	9836
Broccoli and Rice Au Gratin	N/A	5.00	10794
Corn Pudding	N/A	0.00	11765
Eggplant Fritters	N/A	5.00	12994
Zucchini Bake	N/A	0.00	13110
Summer Tomato Omelette	N/A	7.00	13838
Stuffed Acorn Squash	N/A	0.00	14179
Smothered Okra	N/A	0.00	14984
CANNED STEWED TOMATOES	N/A	5.00	15227
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15679
ZUCCHINI PARMESAN	N/A	0.00	16144
FRESH CUCUMBERS	N/A	0.00	16414
CUCUMBER CHUNKS	N/A	0.00	16914
CREAMED CUCUMBERS	N/A	0.00	17454
RED HOT CUCUMBERS	N/A	0.00	17660
SPECTACULAR SWEET CORN	N/A	0.00	18297
CRACKLY CORN	N/A	0.00	18434
HERBED TOMATOES	N/A	0.00	18892

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly