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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6184
Smashed Potatoes	N/A	7.00	8800
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	9864
Broccoli and Rice Au Gratin	N/A	5.00	10822
Corn Pudding	N/A	0.00	11795
Eggplant Fritters	N/A	5.00	13017
Zucchini Bake	N/A	0.00	13138
Summer Tomato Omelette	N/A	7.00	13868
Stuffed Acorn Squash	N/A	0.00	14206
Smothered Okra	N/A	0.00	15012
CANNED STEWED TOMATOES	N/A	5.00	15260
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15709
ZUCCHINI PARMESAN	N/A	0.00	16182
FRESH CUCUMBERS	N/A	0.00	16446
CUCUMBER CHUNKS	N/A	0.00	16946
CREAMED CUCUMBERS	N/A	0.00	17483
RED HOT CUCUMBERS	N/A	0.00	17693
SPECTACULAR SWEET CORN	N/A	0.00	18329
CRACKLY CORN	N/A	0.00	18465
HERBED TOMATOES	N/A	0.00	18919

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.