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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	8260
Smashed Potatoes	N/A	7.00	11076
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	12100
Broccoli and Rice Au Gratin	N/A	5.00	12998
Corn Pudding	N/A	0.00	14005
Eggplant Fritters	N/A	5.00	15195
Zucchini Bake	N/A	0.00	15087
Summer Tomato Omelette	N/A	7.00	15793
Stuffed Acorn Squash	N/A	0.00	16357
Smothered Okra	N/A	0.00	17095
CANNED STEWED TOMATOES	N/A	5.00	17418
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	17907
ZUCCHINI PARMESAN	N/A	0.00	18353
FRESH CUCUMBERS	N/A	0.00	18696
CUCUMBER CHUNKS	N/A	0.00	19143
CREAMED CUCUMBERS	N/A	0.00	19680
RED HOT CUCUMBERS	N/A	0.00	19916
SPECTACULAR SWEET CORN	N/A	0.00	20453
CRACKLY CORN	N/A	0.00	20684
HERBED TOMATOES	N/A	0.00	21135

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Pick of the Week

Title:SHRIMP BUTTER - Author: N/A - Contributor:

Ingredient:

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese

Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.