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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6106
Smashed Potatoes	N/A	7.00	8717
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	9776
Broccoli and Rice Au Gratin	N/A	5.00	10733
Corn Pudding	N/A	0.00	11709
Eggplant Fritters	N/A	5.00	12925
Zucchini Bake	N/A	0.00	13053
Summer Tomato Omelette	N/A	7.00	13779
Stuffed Acorn Squash	N/A	0.00	14124
Smothered Okra	N/A	0.00	14919
CANNED STEWED TOMATOES	N/A	5.00	15164
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15628
ZUCCHINI PARMESAN	N/A	0.00	16090
FRESH CUCUMBERS	N/A	0.00	16360
CUCUMBER CHUNKS	N/A	0.00	16853
CREAMED CUCUMBERS	N/A	0.00	17400
RED HOT CUCUMBERS	N/A	0.00	17607
SPECTACULAR SWEET CORN	N/A	0.00	18248
CRACKLY CORN	N/A	0.00	18376
HERBED TOMATOES	N/A	0.00	18835

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.