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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	8358
Smashed Potatoes	N/A	7.00	11182
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	12204
Broccoli and Rice Au Gratin	N/A	5.00	13095
Corn Pudding	N/A	0.00	14111
Eggplant Fritters	N/A	5.00	15298
Zucchini Bake	N/A	0.00	15171
Summer Tomato Omelette	N/A	7.00	15875
Stuffed Acorn Squash	N/A	0.00	16462
Smothered Okra	N/A	0.00	17198
CANNED STEWED TOMATOES	N/A	5.00	17516
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	18009
ZUCCHINI PARMESAN	N/A	0.00	18462
FRESH CUCUMBERS	N/A	0.00	18796
CUCUMBER CHUNKS	N/A	0.00	19246
CREAMED CUCUMBERS	N/A	0.00	19780
RED HOT CUCUMBERS	N/A	0.00	20024
SPECTACULAR SWEET CORN	N/A	0.00	20550
CRACKLY CORN	N/A	0.00	20791
HERBED TOMATOES	N/A	0.00	21243

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Pick of the Week

Title:Bruschetta Style Tomato Turkey Salad - Author: - Contributor:

Ingredient:
Serves:1 or 2
CarbsPerServing:approx 8 (w/o subtracting fibre)
Prep Time:10 minutes Effort:Easy
Ingredients:
1 cup ground turkey 1 cup mixed lettuce
1 tomato 4 or 5 kalamata olives
salt pepper 1 or 2 T olive oil
1 tsp crushed garlic 1 tsp basil paste (or a few leaves of finely chopped fresh basil)

Direction:
How to Prepare:
Dice the tomato and place in a small bowl. Add chopped olives, olive
oil, garlic, basil, and salt and pepper to taste.
Brown the turkey mince in a saucepan. Add the tomato mix to the
turkey and mix together.
Serve over a bed of mixed lettuce. So EASY!!! Tastes as good as
italian restaurant food.