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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6869
Smashed Potatoes	N/A	7.00	9497
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10564
Broccoli and Rice Au Gratin	N/A	5.00	11540
Corn Pudding	N/A	0.00	12519
Eggplant Fritters	N/A	5.00	13716
Zucchini Bake	N/A	0.00	13840
Summer Tomato Omelette	N/A	7.00	14551
Stuffed Acorn Squash	N/A	0.00	14910
Smothered Okra	N/A	0.00	15674
CANNED STEWED TOMATOES	N/A	5.00	15949
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16411
ZUCCHINI PARMESAN	N/A	0.00	16874
FRESH CUCUMBERS	N/A	0.00	17155
CUCUMBER CHUNKS	N/A	0.00	17672
CREAMED CUCUMBERS	N/A	0.00	18180
RED HOT CUCUMBERS	N/A	0.00	18436
SPECTACULAR SWEET CORN	N/A	0.00	18982
CRACKLY CORN	N/A	0.00	19178
HERBED TOMATOES	N/A	0.00	19627

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Pick of the Week

Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:

Ingredient:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.