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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	7222
Smashed Potatoes	N/A	7.00	9894
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10935
Broccoli and Rice Au Gratin	N/A	5.00	11923
Corn Pudding	N/A	0.00	12889
Eggplant Fritters	N/A	5.00	14100
Zucchini Bake	N/A	0.00	14239
Summer Tomato Omelette	N/A	7.00	14935
Stuffed Acorn Squash	N/A	0.00	15321
Smothered Okra	N/A	0.00	16058
CANNED STEWED TOMATOES	N/A	5.00	16351
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16814
ZUCCHINI PARMESAN	N/A	0.00	17285
FRESH CUCUMBERS	N/A	0.00	17577
CUCUMBER CHUNKS	N/A	0.00	18095
CREAMED CUCUMBERS	N/A	0.00	18595
RED HOT CUCUMBERS	N/A	0.00	18866
SPECTACULAR SWEET CORN	N/A	0.00	19394
CRACKLY CORN	N/A	0.00	19611
HERBED TOMATOES	N/A	0.00	20063

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.