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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	7119
Smashed Potatoes	N/A	7.00	9768
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10829
Broccoli and Rice Au Gratin	N/A	5.00	11813
Corn Pudding	N/A	0.00	12786
Eggplant Fritters	N/A	5.00	13993
Zucchini Bake	N/A	0.00	14137
Summer Tomato Omelette	N/A	7.00	14841
Stuffed Acorn Squash	N/A	0.00	15217
Smothered Okra	N/A	0.00	15965
CANNED STEWED TOMATOES	N/A	5.00	16252
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16722
ZUCCHINI PARMESAN	N/A	0.00	17183
FRESH CUCUMBERS	N/A	0.00	17478
CUCUMBER CHUNKS	N/A	0.00	17998
CREAMED CUCUMBERS	N/A	0.00	18495
RED HOT CUCUMBERS	N/A	0.00	18764
SPECTACULAR SWEET CORN	N/A	0.00	19300
CRACKLY CORN	N/A	0.00	19512
HERBED TOMATOES	N/A	0.00	19965

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Pick of the Week

Title:Tuna Vegetable Pasta Salad - Author: N/A - Contributor:

Ingredient:

1/2 lb uncooked rotini
1 12-1/2 oz can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, chopped
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup Italian dressing
1/4 cup mayonnaise
1 T. prepared mustard
1 tsp dill weed
1 tsp salt
1/8 tsp ground black pepper

Direction:
Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.