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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	7380
Smashed Potatoes	N/A	7.00	10082
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	11133
Broccoli and Rice Au Gratin	N/A	5.00	12085
Corn Pudding	N/A	0.00	13078
Eggplant Fritters	N/A	5.00	14266
Zucchini Bake	N/A	0.00	14355
Summer Tomato Omelette	N/A	7.00	15043
Stuffed Acorn Squash	N/A	0.00	15487
Smothered Okra	N/A	0.00	16214
CANNED STEWED TOMATOES	N/A	5.00	16529
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16988
ZUCCHINI PARMESAN	N/A	0.00	17458
FRESH CUCUMBERS	N/A	0.00	17761
CUCUMBER CHUNKS	N/A	0.00	18258
CREAMED CUCUMBERS	N/A	0.00	18764
RED HOT CUCUMBERS	N/A	0.00	19035
SPECTACULAR SWEET CORN	N/A	0.00	19562
CRACKLY CORN	N/A	0.00	19779
HERBED TOMATOES	N/A	0.00	20232

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS