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Listing 20 Recipes in this Category - Vegetables
Recipes
Author
Rating
Hits
Stuffed Artichokes
N/A
0.00
7222
Smashed Potatoes
N/A
7.00
9894
Acadiana Rice 'n Blackeyed Peas
N/A
0.00
10935
Broccoli and Rice Au Gratin
N/A
5.00
11923
Corn Pudding
N/A
0.00
12889
Eggplant Fritters
N/A
5.00
14100
Zucchini Bake
N/A
0.00
14239
Summer Tomato Omelette
N/A
7.00
14935
Stuffed Acorn Squash
N/A
0.00
15321
Smothered Okra
N/A
0.00
16058
CANNED STEWED TOMATOES
N/A
5.00
16351
FROM THE SPINACH PATCH OF STEPHEN VOUGHT
N/A
2.00
16814
ZUCCHINI PARMESAN
N/A
0.00
17285
FRESH CUCUMBERS
N/A
0.00
17577
CUCUMBER CHUNKS
N/A
0.00
18095
CREAMED CUCUMBERS
N/A
0.00
18595
RED HOT CUCUMBERS
N/A
0.00
18866
SPECTACULAR SWEET CORN
N/A
0.00
19394
CRACKLY CORN
N/A
0.00
19611
HERBED TOMATOES
N/A
0.00
20063
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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:
8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs
Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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