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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6661
Smashed Potatoes	N/A	7.00	9293
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10357
Broccoli and Rice Au Gratin	N/A	5.00	11331
Corn Pudding	N/A	0.00	12303
Eggplant Fritters	N/A	5.00	13505
Zucchini Bake	N/A	0.00	13631
Summer Tomato Omelette	N/A	7.00	14340
Stuffed Acorn Squash	N/A	0.00	14699
Smothered Okra	N/A	0.00	15473
CANNED STEWED TOMATOES	N/A	5.00	15731
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	16210
ZUCCHINI PARMESAN	N/A	0.00	16665
FRESH CUCUMBERS	N/A	0.00	16939
CUCUMBER CHUNKS	N/A	0.00	17448
CREAMED CUCUMBERS	N/A	0.00	17967
RED HOT CUCUMBERS	N/A	0.00	18204
SPECTACULAR SWEET CORN	N/A	0.00	18794
CRACKLY CORN	N/A	0.00	18955
HERBED TOMATOES	N/A	0.00	19419

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Pick of the Week

Title:Monaco Salad - Author: - Contributor:

Ingredient:
Serves:1 – count for entire recipe
CarbsPerServing:22g carbs /10g fiber Prep Time:Just chopping
Effort:Easy
Ingredients:
2 cups romaine lettuce, chopped 2 cups bok choy, chopped
½ cup endive, chopped ½ cup spinach, stems removed and chopped
½ cup red cabbage, chopped ½ cup cucumbers, peeled and sliced
½ cup celery, sliced ½ cup mushrooms, sliced
¼ cup carrot shreds(I use jicama!)

Direction:
How to Prepare:
Toss everything together.The book suggests a poppyseed dressing, but I have not found one
that was low-carb/low-sugar, so I usually use a good Italian and it’s fine