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Listing 20 Recipes in this Category - Vegetables

Recipes Author Rating Hits
Stuffed Artichokes
N/A 0.00 6215
Smashed Potatoes
N/A 7.00 8830
Acadiana Rice 'n Blackeyed Peas
N/A 0.00 9893
Broccoli and Rice Au Gratin
N/A 5.00 10855
Corn Pudding
N/A 0.00 11826
Eggplant Fritters
N/A 5.00 13048
Zucchini Bake
N/A 0.00 13168
Summer Tomato Omelette
N/A 7.00 13898
Stuffed Acorn Squash
N/A 0.00 14238
Smothered Okra
N/A 0.00 15042
CANNED STEWED TOMATOES
N/A 5.00 15290
FROM THE SPINACH PATCH OF STEPHEN VOUGHT
N/A 2.00 15741
ZUCCHINI PARMESAN
N/A 0.00 16211
FRESH CUCUMBERS
N/A 0.00 16483
CUCUMBER CHUNKS
N/A 0.00 16980
CREAMED CUCUMBERS
N/A 0.00 17515
RED HOT CUCUMBERS
N/A 0.00 17726
SPECTACULAR SWEET CORN
N/A 0.00 18360
CRACKLY CORN
N/A 0.00 18495
HERBED TOMATOES
N/A 0.00 18955

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Pick of the Week
Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:
Ingredient:

  • 1/4 lb. blue cheese
  • 2 cups mayonaise
  • 1/4 cup vinegar
  • 2 T. sugar
  • 1/2 cup sour cream
  • 1 clove minced garlic


Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.


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