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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6215
Smashed Potatoes	N/A	7.00	8830
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	9893
Broccoli and Rice Au Gratin	N/A	5.00	10855
Corn Pudding	N/A	0.00	11826
Eggplant Fritters	N/A	5.00	13048
Zucchini Bake	N/A	0.00	13168
Summer Tomato Omelette	N/A	7.00	13898
Stuffed Acorn Squash	N/A	0.00	14238
Smothered Okra	N/A	0.00	15042
CANNED STEWED TOMATOES	N/A	5.00	15290
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15741
ZUCCHINI PARMESAN	N/A	0.00	16211
FRESH CUCUMBERS	N/A	0.00	16483
CUCUMBER CHUNKS	N/A	0.00	16980
CREAMED CUCUMBERS	N/A	0.00	17515
RED HOT CUCUMBERS	N/A	0.00	17726
SPECTACULAR SWEET CORN	N/A	0.00	18360
CRACKLY CORN	N/A	0.00	18495
HERBED TOMATOES	N/A	0.00	18955

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Pick of the Week

Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:

Ingredient:

1/4 lb. blue cheese
2 cups mayonaise
1/4 cup vinegar
2 T. sugar
1/2 cup sour cream
1 clove minced garlic

Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.