Sat 27 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetables Recipes Author Rating Hits Stuffed Artichokes N/A 0.00 7561 Smashed Potatoes N/A 7.00 10302 Acadiana Rice 'n Blackeyed Peas N/A 0.00 11340 Broccoli and Rice Au Gratin N/A 5.00 12271 Corn Pudding N/A 0.00 13278 Eggplant Fritters N/A 5.00 14432 Zucchini Bake N/A 0.00 14480 Summer Tomato Omelette N/A 7.00 15165 Stuffed Acorn Squash N/A 0.00 15648 Smothered Okra N/A 0.00 16381 CANNED STEWED TOMATOES N/A 5.00 16697 FROM THE SPINACH PATCH OF STEPHEN VOUGHT N/A 2.00 17154 ZUCCHINI PARMESAN N/A 0.00 17622 FRESH CUCUMBERS N/A 0.00 17930 CUCUMBER CHUNKS N/A 0.00 18424 CREAMED CUCUMBERS N/A 0.00 18936 RED HOT CUCUMBERS N/A 0.00 19187 SPECTACULAR SWEET CORN N/A 0.00 19727 CRACKLY CORN N/A 0.00 19949 HERBED TOMATOES N/A 0.00 20400 Previous page  1  2  3  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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