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Listing 20 Recipes in this Category - Vegetables

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Stuffed Artichokes
N/A 0.00 6702
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Summer Tomato Omelette
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Stuffed Acorn Squash
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Smothered Okra
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FROM THE SPINACH PATCH OF STEPHEN VOUGHT
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ZUCCHINI PARMESAN
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FRESH CUCUMBERS
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CUCUMBER CHUNKS
N/A 0.00 17492
CREAMED CUCUMBERS
N/A 0.00 18011
RED HOT CUCUMBERS
N/A 0.00 18254
SPECTACULAR SWEET CORN
N/A 0.00 18834
CRACKLY CORN
N/A 0.00 19003
HERBED TOMATOES
N/A 0.00 19462

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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