Fri 23 Apr 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetables Recipes Author Rating Hits Stuffed Artichokes N/A 0.00 6512 Smashed Potatoes N/A 7.00 9144 Acadiana Rice 'n Blackeyed Peas N/A 0.00 10213 Broccoli and Rice Au Gratin N/A 5.00 11175 Corn Pudding N/A 0.00 12151 Eggplant Fritters N/A 5.00 13358 Zucchini Bake N/A 0.00 13487 Summer Tomato Omelette N/A 7.00 14196 Stuffed Acorn Squash N/A 0.00 14551 Smothered Okra N/A 0.00 15335 CANNED STEWED TOMATOES N/A 5.00 15593 FROM THE SPINACH PATCH OF STEPHEN VOUGHT N/A 2.00 16065 ZUCCHINI PARMESAN N/A 0.00 16522 FRESH CUCUMBERS N/A 0.00 16790 CUCUMBER CHUNKS N/A 0.00 17298 CREAMED CUCUMBERS N/A 0.00 17818 RED HOT CUCUMBERS N/A 0.00 18054 SPECTACULAR SWEET CORN N/A 0.00 18651 CRACKLY CORN N/A 0.00 18802 HERBED TOMATOES N/A 0.00 19256 Previous page  1  2  3  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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