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Listing 20 Recipes in this Category - Vegetables

Recipes	Author	Rating	Hits
Stuffed Artichokes	N/A	0.00	6387
Smashed Potatoes	N/A	7.00	9009
Acadiana Rice 'n Blackeyed Peas	N/A	0.00	10075
Broccoli and Rice Au Gratin	N/A	5.00	11041
Corn Pudding	N/A	0.00	12014
Eggplant Fritters	N/A	5.00	13228
Zucchini Bake	N/A	0.00	13347
Summer Tomato Omelette	N/A	7.00	14072
Stuffed Acorn Squash	N/A	0.00	14419
Smothered Okra	N/A	0.00	15200
CANNED STEWED TOMATOES	N/A	5.00	15466
FROM THE SPINACH PATCH OF STEPHEN VOUGHT	N/A	2.00	15927
ZUCCHINI PARMESAN	N/A	0.00	16384
FRESH CUCUMBERS	N/A	0.00	16668
CUCUMBER CHUNKS	N/A	0.00	17171
CREAMED CUCUMBERS	N/A	0.00	17695
RED HOT CUCUMBERS	N/A	0.00	17918
SPECTACULAR SWEET CORN	N/A	0.00	18528
CRACKLY CORN	N/A	0.00	18673
HERBED TOMATOES	N/A	0.00	19129

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda