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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	7003
BROCCOLI SOUP	N/A	57.00	11852
CORN CHOWDER	N/A	15.00	11600
GERMAN SAUSAGE CHOWDER	N/A	5.00	11830
MINESTRONE	N/A	0.00	12668
HAMBURGER VEGETABLE SOUP	N/A	9.00	13613
SHALLOTS AND TARRAGON SOUP	N/A	0.00	13748
BLACK BEAN SOUP	N/A	10.00	14536
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	16314
LENTIL BARLEY SOUP	N/A	4.00	16017
HAMBURGER SOUP	N/A	4.00	16360
CREAMY TOMATO SOUP	N/A	21.00	17440
CANNED VEGETABLES FOR SOUPS	N/A	5.00	17950
BARS MADE WITH TOMATO SOUP	N/A	0.00	17135
TORTELLINI SOUP	N/A	4.00	18399
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	19243
OVEN STEW	N/A	0.00	19413
BIG MOUTH STEW	N/A	2.00	19698
CUCUMBER SOUP	N/A	12.00	20149
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	20349

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Pick of the Week

Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:

Ingredient:

1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried

Direction:
--DRESSING:--

3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.