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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	6520
BROCCOLI SOUP	N/A	57.00	11006
CORN CHOWDER	N/A	15.00	11083
GERMAN SAUSAGE CHOWDER	N/A	5.00	11347
MINESTRONE	N/A	0.00	12182
HAMBURGER VEGETABLE SOUP	N/A	9.00	13124
SHALLOTS AND TARRAGON SOUP	N/A	0.00	13282
BLACK BEAN SOUP	N/A	10.00	14037
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	15480
LENTIL BARLEY SOUP	N/A	4.00	15516
HAMBURGER SOUP	N/A	4.00	15872
CREAMY TOMATO SOUP	N/A	21.00	16915
CANNED VEGETABLES FOR SOUPS	N/A	5.00	17397
BARS MADE WITH TOMATO SOUP	N/A	0.00	16632
TORTELLINI SOUP	N/A	4.00	17895
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	18704
OVEN STEW	N/A	0.00	18885
BIG MOUTH STEW	N/A	2.00	19143
CUCUMBER SOUP	N/A	12.00	19595
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	19769

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.