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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	8621
BROCCOLI SOUP	N/A	57.00	14669
CORN CHOWDER	N/A	15.00	13315
GERMAN SAUSAGE CHOWDER	N/A	5.00	13596
MINESTRONE	N/A	0.00	14378
HAMBURGER VEGETABLE SOUP	N/A	9.00	15261
SHALLOTS AND TARRAGON SOUP	N/A	0.00	15330
BLACK BEAN SOUP	N/A	10.00	16098
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	18976
LENTIL BARLEY SOUP	N/A	4.00	17590
HAMBURGER SOUP	N/A	4.00	17985
CREAMY TOMATO SOUP	N/A	21.00	19087
CANNED VEGETABLES FOR SOUPS	N/A	5.00	19618
BARS MADE WITH TOMATO SOUP	N/A	0.00	18785
TORTELLINI SOUP	N/A	4.00	20051
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	20982
OVEN STEW	N/A	0.00	21030
BIG MOUTH STEW	N/A	2.00	21397
CUCUMBER SOUP	N/A	12.00	21872
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	22069

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Pick of the Week

Title:OVEN STEW - Author: N/A - Contributor:

Ingredient:

4 lbs. beef round steak, cut in 1 inch
cubes
4 c. sliced carrots
2 c. sliced celery
4 med. onions, sliced
2 (5 oz.) cans water chestnuts,
drained and sliced
2 (6 oz.) cans sliced mushrooms,
drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 (16 oz.) cans tomatoes
2 c. Burgundy

Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.