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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	7134
BROCCOLI SOUP	N/A	57.00	12097
CORN CHOWDER	N/A	15.00	11738
GERMAN SAUSAGE CHOWDER	N/A	5.00	11979
MINESTRONE	N/A	0.00	12809
HAMBURGER VEGETABLE SOUP	N/A	9.00	13754
SHALLOTS AND TARRAGON SOUP	N/A	0.00	13883
BLACK BEAN SOUP	N/A	10.00	14679
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	16563
LENTIL BARLEY SOUP	N/A	4.00	16152
HAMBURGER SOUP	N/A	4.00	16488
CREAMY TOMATO SOUP	N/A	21.00	17589
CANNED VEGETABLES FOR SOUPS	N/A	5.00	18096
BARS MADE WITH TOMATO SOUP	N/A	0.00	17287
TORTELLINI SOUP	N/A	4.00	18541
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	19385
OVEN STEW	N/A	0.00	19560
BIG MOUTH STEW	N/A	2.00	19846
CUCUMBER SOUP	N/A	12.00	20292
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	20505

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.