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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 7768
BROCCOLI SOUP
N/A 57.00 13305
CORN CHOWDER
N/A 15.00 12413
GERMAN SAUSAGE CHOWDER
N/A 5.00 12693
MINESTRONE
N/A 0.00 13498
HAMBURGER VEGETABLE SOUP
N/A 9.00 14434
SHALLOTS AND TARRAGON SOUP
N/A 0.00 14534
BLACK BEAN SOUP
N/A 10.00 15359
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 17745
LENTIL BARLEY SOUP
N/A 4.00 16818
HAMBURGER SOUP
N/A 4.00 17166
CREAMY TOMATO SOUP
N/A 21.00 18302
CANNED VEGETABLES FOR SOUPS
N/A 5.00 18822
BARS MADE WITH TOMATO SOUP
N/A 0.00 17998
TORTELLINI SOUP
N/A 4.00 19266
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 20152
OVEN STEW
N/A 0.00 20263
BIG MOUTH STEW
N/A 2.00 20611
CUCUMBER SOUP
N/A 12.00 21048
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 21272

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Pick of the Week
Title:Philly Cheese Steak Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 thin breakfast or chip steaks cut into strips Olive Oil
Onion Green pepper4 slices Provolone cheese
Lettuce Tomato Mayo


Direction:
How to Prepare:
Brown onion and green pepper in a little bit of oil in skillet
.
Add
steak strips and cook until done.
Add slices of Provolone cheese and cook a few seconds until melted.
Serve on a bed of lettuce. Top with sliced tomatoes and mayo.
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