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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	6604
BROCCOLI SOUP	N/A	57.00	11136
CORN CHOWDER	N/A	15.00	11173
GERMAN SAUSAGE CHOWDER	N/A	5.00	11427
MINESTRONE	N/A	0.00	12268
HAMBURGER VEGETABLE SOUP	N/A	9.00	13223
SHALLOTS AND TARRAGON SOUP	N/A	0.00	13366
BLACK BEAN SOUP	N/A	10.00	14122
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	15624
LENTIL BARLEY SOUP	N/A	4.00	15610
HAMBURGER SOUP	N/A	4.00	15962
CREAMY TOMATO SOUP	N/A	21.00	17023
CANNED VEGETABLES FOR SOUPS	N/A	5.00	17508
BARS MADE WITH TOMATO SOUP	N/A	0.00	16729
TORTELLINI SOUP	N/A	4.00	17994
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	18808
OVEN STEW	N/A	0.00	18988
BIG MOUTH STEW	N/A	2.00	19249
CUCUMBER SOUP	N/A	12.00	19718
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	19886

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.