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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 8124
BROCCOLI SOUP
N/A 57.00 13844
CORN CHOWDER
N/A 15.00 12812
GERMAN SAUSAGE CHOWDER
N/A 5.00 13064
MINESTRONE
N/A 0.00 13859
HAMBURGER VEGETABLE SOUP
N/A 9.00 14762
SHALLOTS AND TARRAGON SOUP
N/A 0.00 14826
BLACK BEAN SOUP
N/A 10.00 15641
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 18232
LENTIL BARLEY SOUP
N/A 4.00 17111
HAMBURGER SOUP
N/A 4.00 17501
CREAMY TOMATO SOUP
N/A 21.00 18606
CANNED VEGETABLES FOR SOUPS
N/A 5.00 19123
BARS MADE WITH TOMATO SOUP
N/A 0.00 18309
TORTELLINI SOUP
N/A 4.00 19567
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 20473
OVEN STEW
N/A 0.00 20552
BIG MOUTH STEW
N/A 2.00 20903
CUCUMBER SOUP
N/A 12.00 21370
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 21557

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Pick of the Week
Title:CREAMED CUCUMBERS - Author: N/A - Contributor:
Ingredient:

  • 4 lg. cucumbers

  • 1/2 to 1 pt. sour cream

  • 5 tbsp. mayonnaise

  • 1 to 1 1/2 c. water

  • 1/4 c. vinegar

  • 2 to 3 tbsp. sugar

  • 1/4 c. cream

  • Onion slices (optional)




Direction:
Peel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix water, vinegar and sugar to taste. Add cream. Beat in sour cream and mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a day before serving.
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