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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6816
BROCCOLI SOUP
N/A 57.00 11516
CORN CHOWDER
N/A 15.00 11402
GERMAN SAUSAGE CHOWDER
N/A 5.00 11644
MINESTRONE
N/A 0.00 12481
HAMBURGER VEGETABLE SOUP
N/A 9.00 13439
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13575
BLACK BEAN SOUP
N/A 10.00 14338
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 15978
LENTIL BARLEY SOUP
N/A 4.00 15827
HAMBURGER SOUP
N/A 4.00 16171
CREAMY TOMATO SOUP
N/A 21.00 17248
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17743
BARS MADE WITH TOMATO SOUP
N/A 0.00 16943
TORTELLINI SOUP
N/A 4.00 18206
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 19034
OVEN STEW
N/A 0.00 19216
BIG MOUTH STEW
N/A 2.00 19480
CUCUMBER SOUP
N/A 12.00 19946
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 20131

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Pick of the Week
Title:FRESH APPLE CAKE - Author: - Contributor:
Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda
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