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Listing 20 Recipes in this Category - Soups

Recipes	Author	Rating	Hits
Ham and Bean Soup	N/A	0.00	8721
BROCCOLI SOUP	N/A	57.00	14824
CORN CHOWDER	N/A	15.00	13450
GERMAN SAUSAGE CHOWDER	N/A	5.00	13696
MINESTRONE	N/A	0.00	14487
HAMBURGER VEGETABLE SOUP	N/A	9.00	15364
SHALLOTS AND TARRAGON SOUP	N/A	0.00	15441
BLACK BEAN SOUP	N/A	10.00	16205
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE	N/A	35.00	19114
LENTIL BARLEY SOUP	N/A	4.00	17685
HAMBURGER SOUP	N/A	4.00	18103
CREAMY TOMATO SOUP	N/A	21.00	19187
CANNED VEGETABLES FOR SOUPS	N/A	5.00	19729
BARS MADE WITH TOMATO SOUP	N/A	0.00	18885
TORTELLINI SOUP	N/A	4.00	20147
MOM'S GERMAN BORSCHT SOUP	N/A	0.00	21103
OVEN STEW	N/A	0.00	21127
BIG MOUTH STEW	N/A	2.00	21495
CUCUMBER SOUP	N/A	12.00	21969
LOBSTER AND ROASTED CORN CHOWDER	N/A	5.00	22169

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Pick of the Week

Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:

Ingredient:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.