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Listing 20 Recipes in this Category - Soups
Recipes
Author
Rating
Hits
Ham and Bean Soup
N/A
0.00
7656
BROCCOLI SOUP
N/A
57.00
13120
CORN CHOWDER
N/A
15.00
12293
GERMAN SAUSAGE CHOWDER
N/A
5.00
12572
MINESTRONE
N/A
0.00
13381
HAMBURGER VEGETABLE SOUP
N/A
9.00
14327
SHALLOTS AND TARRAGON SOUP
N/A
0.00
14429
BLACK BEAN SOUP
N/A
10.00
15245
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A
35.00
17569
LENTIL BARLEY SOUP
N/A
4.00
16707
HAMBURGER SOUP
N/A
4.00
17055
CREAMY TOMATO SOUP
N/A
21.00
18186
CANNED VEGETABLES FOR SOUPS
N/A
5.00
18708
BARS MADE WITH TOMATO SOUP
N/A
0.00
17890
TORTELLINI SOUP
N/A
4.00
19158
MOM'S GERMAN BORSCHT SOUP
N/A
0.00
20039
OVEN STEW
N/A
0.00
20156
BIG MOUTH STEW
N/A
2.00
20497
CUCUMBER SOUP
N/A
12.00
20934
LOBSTER AND ROASTED CORN CHOWDER
N/A
5.00
21159
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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:
8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs
Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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