Tue 02 Jun 2020
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Soups Recipes Author Rating Hits Ham and Bean Soup N/A 0.00 6685 BROCCOLI SOUP N/A 57.00 11270 CORN CHOWDER N/A 15.00 11256 GERMAN SAUSAGE CHOWDER N/A 5.00 11506 MINESTRONE N/A 0.00 12344 HAMBURGER VEGETABLE SOUP N/A 9.00 13301 SHALLOTS AND TARRAGON SOUP N/A 0.00 13445 BLACK BEAN SOUP N/A 10.00 14198 CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE N/A 35.00 15761 LENTIL BARLEY SOUP N/A 4.00 15688 HAMBURGER SOUP N/A 4.00 16040 CREAMY TOMATO SOUP N/A 21.00 17106 CANNED VEGETABLES FOR SOUPS N/A 5.00 17593 BARS MADE WITH TOMATO SOUP N/A 0.00 16801 TORTELLINI SOUP N/A 4.00 18070 MOM'S GERMAN BORSCHT SOUP N/A 0.00 18893 OVEN STEW N/A 0.00 19071 BIG MOUTH STEW N/A 2.00 19337 CUCUMBER SOUP N/A 12.00 19804 LOBSTER AND ROASTED CORN CHOWDER N/A 5.00 19977 Previous page  1  2  3  Next page   Pick of the Week Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor: Ingredient: 8 skinless, boneless chicken breast halves 1/2 c. plain nonfat yogurt 1/2 box Ritz crackers, crushed into fine crumbs Direction: Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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