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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 7285
BROCCOLI SOUP
N/A 57.00 12415
CORN CHOWDER
N/A 15.00 11902
GERMAN SAUSAGE CHOWDER
N/A 5.00 12163
MINESTRONE
N/A 0.00 12971
HAMBURGER VEGETABLE SOUP
N/A 9.00 13931
SHALLOTS AND TARRAGON SOUP
N/A 0.00 14047
BLACK BEAN SOUP
N/A 10.00 14853
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 16866
LENTIL BARLEY SOUP
N/A 4.00 16306
HAMBURGER SOUP
N/A 4.00 16644
CREAMY TOMATO SOUP
N/A 21.00 17744
CANNED VEGETABLES FOR SOUPS
N/A 5.00 18259
BARS MADE WITH TOMATO SOUP
N/A 0.00 17456
TORTELLINI SOUP
N/A 4.00 18709
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 19571
OVEN STEW
N/A 0.00 19725
BIG MOUTH STEW
N/A 2.00 20016
CUCUMBER SOUP
N/A 12.00 20452
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 20687

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Pick of the Week
Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:
Ingredient:

  • 6 chicken breasts, boned
  • 1 bag potato chips, crushed
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. paprika
  • 1 tsp. worcestershire sauce



Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.
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