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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
Ham and Bean Soup
N/A 0.00 6685
BROCCOLI SOUP
N/A 57.00 11270
CORN CHOWDER
N/A 15.00 11256
GERMAN SAUSAGE CHOWDER
N/A 5.00 11506
MINESTRONE
N/A 0.00 12344
HAMBURGER VEGETABLE SOUP
N/A 9.00 13301
SHALLOTS AND TARRAGON SOUP
N/A 0.00 13445
BLACK BEAN SOUP
N/A 10.00 14198
CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE
N/A 35.00 15761
LENTIL BARLEY SOUP
N/A 4.00 15688
HAMBURGER SOUP
N/A 4.00 16040
CREAMY TOMATO SOUP
N/A 21.00 17106
CANNED VEGETABLES FOR SOUPS
N/A 5.00 17593
BARS MADE WITH TOMATO SOUP
N/A 0.00 16801
TORTELLINI SOUP
N/A 4.00 18070
MOM'S GERMAN BORSCHT SOUP
N/A 0.00 18893
OVEN STEW
N/A 0.00 19071
BIG MOUTH STEW
N/A 2.00 19337
CUCUMBER SOUP
N/A 12.00 19804
LOBSTER AND ROASTED CORN CHOWDER
N/A 5.00 19977

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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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