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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	9069
Baked Lima Beans	N/A	0.00	9513
Fruit Pizza	N/A	32.00	11929
Southern Baked Tofu	N/A	4.00	11592
Hummus	N/A	9.00	12721
Mushroom Madness	N/A	4.00	13205
Chestnuts & Rice	N/A	8.00	13566
TVP Sloppy Joes	N/A	0.00	14073
Lentil Tomato Stew	N/A	0.00	14665
Carrot Cabbage Casserole	N/A	2.00	15428
BROCCOLI AUGRATIN	N/A	14.00	15913
Cooked Amaranth	N/A	3.00	16363
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16952
Vegan Apple Strudel	N/A	0.00	17059
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17658
Asparagus/Mushroom Casserole	N/A	0.00	17692
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17897
Avocado-Tofu-Egg Dip	N/A	3.00	18200
Nondairy Avocado	N/A	3.00	17301

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.