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Listing 20 Recipes in this Category - Vegetarian
Recipes
Author
Rating
Hits
Banana Biscuits
N/A
43.00
11813
Baked Lima Beans
N/A
0.00
11305
Fruit Pizza
N/A
32.00
13754
Southern Baked Tofu
N/A
4.00
13384
Hummus
N/A
9.00
14432
Mushroom Madness
N/A
4.00
14735
Chestnuts & Rice
N/A
8.00
15302
TVP Sloppy Joes
N/A
0.00
15604
Lentil Tomato Stew
N/A
0.00
16377
Carrot Cabbage Casserole
N/A
2.00
17058
BROCCOLI AUGRATIN
N/A
14.00
17657
Cooked Amaranth
N/A
3.00
18089
Angel hair Pasta with creamy tofu tomato sauce
N/A
3.00
18573
Vegan Apple Strudel
N/A
0.00
18819
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A
4.00
19428
Asparagus/Mushroom Casserole
N/A
0.00
19485
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A
0.00
19655
Avocado-Tofu-Egg Dip
N/A
3.00
19942
Nondairy Avocado
N/A
3.00
19071
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Pick of the Week
Title:Beef Salad - Author: - Contributor:
Ingredient:
UnknownCarbsPerServing:no counts provided
Effort:Easy
Ingredients:
Cold Roast beef – shredded or
coarsely chopped boiled eggs
Chopped onion ( I use green onions)Chopped dill pickle
Sliced celery Mayo
Direction:
How to Prepare:
Mix in desired amounts
keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!
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