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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	9001
Baked Lima Beans	N/A	0.00	9477
Fruit Pizza	N/A	32.00	11887
Southern Baked Tofu	N/A	4.00	11549
Hummus	N/A	9.00	12678
Mushroom Madness	N/A	4.00	13156
Chestnuts & Rice	N/A	8.00	13520
TVP Sloppy Joes	N/A	0.00	14026
Lentil Tomato Stew	N/A	0.00	14626
Carrot Cabbage Casserole	N/A	2.00	15377
BROCCOLI AUGRATIN	N/A	14.00	15870
Cooked Amaranth	N/A	3.00	16319
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16908
Vegan Apple Strudel	N/A	0.00	17010
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17616
Asparagus/Mushroom Casserole	N/A	0.00	17643
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17845
Avocado-Tofu-Egg Dip	N/A	3.00	18155
Nondairy Avocado	N/A	3.00	17261

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Pick of the Week

Title:Monaco Salad - Author: - Contributor:

Ingredient:
Serves:1 – count for entire recipe
CarbsPerServing:22g carbs /10g fiber Prep Time:Just chopping
Effort:Easy
Ingredients:
2 cups romaine lettuce, chopped 2 cups bok choy, chopped
½ cup endive, chopped ½ cup spinach, stems removed and chopped
½ cup red cabbage, chopped ½ cup cucumbers, peeled and sliced
½ cup celery, sliced ½ cup mushrooms, sliced
¼ cup carrot shreds(I use jicama!)

Direction:
How to Prepare:
Toss everything together.The book suggests a poppyseed dressing, but I have not found one
that was low-carb/low-sugar, so I usually use a good Italian and it’s fine