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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 10018
Baked Lima Beans
N/A 0.00 10027
Fruit Pizza
N/A 32.00 12480
Southern Baked Tofu
N/A 4.00 12135
Hummus
N/A 9.00 13244
Mushroom Madness
N/A 4.00 13753
Chestnuts & Rice
N/A 8.00 14147
TVP Sloppy Joes
N/A 0.00 14645
Lentil Tomato Stew
N/A 0.00 15219
Carrot Cabbage Casserole
N/A 2.00 16000
BROCCOLI AUGRATIN
N/A 14.00 16483
Cooked Amaranth
N/A 3.00 16921
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 17539
Vegan Apple Strudel
N/A 0.00 17661
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 18254
Asparagus/Mushroom Casserole
N/A 0.00 18304
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 18501
Avocado-Tofu-Egg Dip
N/A 3.00 18793
Nondairy Avocado
N/A 3.00 17894

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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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