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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	9837
Baked Lima Beans	N/A	0.00	9924
Fruit Pizza	N/A	32.00	12374
Southern Baked Tofu	N/A	4.00	12030
Hummus	N/A	9.00	13147
Mushroom Madness	N/A	4.00	13657
Chestnuts & Rice	N/A	8.00	14050
TVP Sloppy Joes	N/A	0.00	14546
Lentil Tomato Stew	N/A	0.00	15129
Carrot Cabbage Casserole	N/A	2.00	15901
BROCCOLI AUGRATIN	N/A	14.00	16381
Cooked Amaranth	N/A	3.00	16829
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	17441
Vegan Apple Strudel	N/A	0.00	17565
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	18158
Asparagus/Mushroom Casserole	N/A	0.00	18198
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	18399
Avocado-Tofu-Egg Dip	N/A	3.00	18696
Nondairy Avocado	N/A	3.00	17797

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Pick of the Week

Title:Tuna Vegetable Pasta Salad - Author: N/A - Contributor:

Ingredient:

1/2 lb uncooked rotini
1 12-1/2 oz can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, chopped
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup Italian dressing
1/4 cup mayonnaise
1 T. prepared mustard
1 tsp dill weed
1 tsp salt
1/8 tsp ground black pepper

Direction:
Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.