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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	11566
Baked Lima Beans	N/A	0.00	11127
Fruit Pizza	N/A	32.00	13578
Southern Baked Tofu	N/A	4.00	13201
Hummus	N/A	9.00	14250
Mushroom Madness	N/A	4.00	14553
Chestnuts & Rice	N/A	8.00	15134
TVP Sloppy Joes	N/A	0.00	15440
Lentil Tomato Stew	N/A	0.00	16220
Carrot Cabbage Casserole	N/A	2.00	16913
BROCCOLI AUGRATIN	N/A	14.00	17499
Cooked Amaranth	N/A	3.00	17933
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	18424
Vegan Apple Strudel	N/A	0.00	18658
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	19257
Asparagus/Mushroom Casserole	N/A	0.00	19316
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	19488
Avocado-Tofu-Egg Dip	N/A	3.00	19783
Nondairy Avocado	N/A	3.00	18904

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Pick of the Week

Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:

Ingredient:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.