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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	8102
Baked Lima Beans	N/A	0.00	8974
Fruit Pizza	N/A	32.00	11358
Southern Baked Tofu	N/A	4.00	11059
Hummus	N/A	9.00	12168
Mushroom Madness	N/A	4.00	12678
Chestnuts & Rice	N/A	8.00	12996
TVP Sloppy Joes	N/A	0.00	13502
Lentil Tomato Stew	N/A	0.00	14113
Carrot Cabbage Casserole	N/A	2.00	14841
BROCCOLI AUGRATIN	N/A	14.00	15353
Cooked Amaranth	N/A	3.00	15817
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16389
Vegan Apple Strudel	N/A	0.00	16506
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17085
Asparagus/Mushroom Casserole	N/A	0.00	17084
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17277
Avocado-Tofu-Egg Dip	N/A	3.00	17630
Nondairy Avocado	N/A	3.00	16733

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly