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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	8288
Baked Lima Beans	N/A	0.00	9081
Fruit Pizza	N/A	32.00	11476
Southern Baked Tofu	N/A	4.00	11167
Hummus	N/A	9.00	12281
Mushroom Madness	N/A	4.00	12790
Chestnuts & Rice	N/A	8.00	13116
TVP Sloppy Joes	N/A	0.00	13613
Lentil Tomato Stew	N/A	0.00	14226
Carrot Cabbage Casserole	N/A	2.00	14965
BROCCOLI AUGRATIN	N/A	14.00	15465
Cooked Amaranth	N/A	3.00	15934
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16510
Vegan Apple Strudel	N/A	0.00	16625
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17201
Asparagus/Mushroom Casserole	N/A	0.00	17208
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17411
Avocado-Tofu-Egg Dip	N/A	3.00	17755
Nondairy Avocado	N/A	3.00	16850

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.