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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 11813
Baked Lima Beans
N/A 0.00 11305
Fruit Pizza
N/A 32.00 13754
Southern Baked Tofu
N/A 4.00 13384
Hummus
N/A 9.00 14432
Mushroom Madness
N/A 4.00 14735
Chestnuts & Rice
N/A 8.00 15302
TVP Sloppy Joes
N/A 0.00 15604
Lentil Tomato Stew
N/A 0.00 16377
Carrot Cabbage Casserole
N/A 2.00 17058
BROCCOLI AUGRATIN
N/A 14.00 17657
Cooked Amaranth
N/A 3.00 18089
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 18573
Vegan Apple Strudel
N/A 0.00 18819
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 19428
Asparagus/Mushroom Casserole
N/A 0.00 19485
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 19655
Avocado-Tofu-Egg Dip
N/A 3.00 19942
Nondairy Avocado
N/A 3.00 19071

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Pick of the Week
Title:Beef Salad - Author: - Contributor:
Ingredient:
UnknownCarbsPerServing:no counts provided
Effort:Easy

Ingredients:
Cold Roast beef – shredded or
coarsely chopped boiled eggs
Chopped onion ( I use green onions)Chopped dill pickle
Sliced celery Mayo

Direction:
How to Prepare:
Mix in desired amounts

keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!
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