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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	8232
Baked Lima Beans	N/A	0.00	9053
Fruit Pizza	N/A	32.00	11447
Southern Baked Tofu	N/A	4.00	11137
Hummus	N/A	9.00	12253
Mushroom Madness	N/A	4.00	12760
Chestnuts & Rice	N/A	8.00	13082
TVP Sloppy Joes	N/A	0.00	13582
Lentil Tomato Stew	N/A	0.00	14196
Carrot Cabbage Casserole	N/A	2.00	14936
BROCCOLI AUGRATIN	N/A	14.00	15437
Cooked Amaranth	N/A	3.00	15903
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16477
Vegan Apple Strudel	N/A	0.00	16595
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17170
Asparagus/Mushroom Casserole	N/A	0.00	17173
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17376
Avocado-Tofu-Egg Dip	N/A	3.00	17723
Nondairy Avocado	N/A	3.00	16818

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Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.