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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	10278
Baked Lima Beans	N/A	0.00	10228
Fruit Pizza	N/A	32.00	12675
Southern Baked Tofu	N/A	4.00	12337
Hummus	N/A	9.00	13414
Mushroom Madness	N/A	4.00	13880
Chestnuts & Rice	N/A	8.00	14322
TVP Sloppy Joes	N/A	0.00	14767
Lentil Tomato Stew	N/A	0.00	15391
Carrot Cabbage Casserole	N/A	2.00	16146
BROCCOLI AUGRATIN	N/A	14.00	16654
Cooked Amaranth	N/A	3.00	17087
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	17675
Vegan Apple Strudel	N/A	0.00	17826
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	18420
Asparagus/Mushroom Casserole	N/A	0.00	18477
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	18673
Avocado-Tofu-Egg Dip	N/A	3.00	18963
Nondairy Avocado	N/A	3.00	18067

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS