Fri 23 Apr 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Vegetarian Recipes Author Rating Hits Banana Biscuits N/A 43.00 8704 Baked Lima Beans N/A 0.00 9320 Fruit Pizza N/A 32.00 11725 Southern Baked Tofu N/A 4.00 11402 Hummus N/A 9.00 12520 Mushroom Madness N/A 4.00 13005 Chestnuts & Rice N/A 8.00 13371 TVP Sloppy Joes N/A 0.00 13863 Lentil Tomato Stew N/A 0.00 14466 Carrot Cabbage Casserole N/A 2.00 15213 BROCCOLI AUGRATIN N/A 14.00 15720 Cooked Amaranth N/A 3.00 16169 Angel hair Pasta with creamy tofu tomato sauce N/A 3.00 16751 Vegan Apple Strudel N/A 0.00 16859 Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo N/A 4.00 17458 Asparagus/Mushroom Casserole N/A 0.00 17470 Cream Of Asparagus Soup With A Touch Of Fresh Dill N/A 0.00 17679 Avocado-Tofu-Egg Dip N/A 3.00 17994 Nondairy Avocado N/A 3.00 17096 Previous page  1  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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