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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	8146
Baked Lima Beans	N/A	0.00	9002
Fruit Pizza	N/A	32.00	11388
Southern Baked Tofu	N/A	4.00	11087
Hummus	N/A	9.00	12198
Mushroom Madness	N/A	4.00	12708
Chestnuts & Rice	N/A	8.00	13025
TVP Sloppy Joes	N/A	0.00	13529
Lentil Tomato Stew	N/A	0.00	14142
Carrot Cabbage Casserole	N/A	2.00	14878
BROCCOLI AUGRATIN	N/A	14.00	15385
Cooked Amaranth	N/A	3.00	15849
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16420
Vegan Apple Strudel	N/A	0.00	16537
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17116
Asparagus/Mushroom Casserole	N/A	0.00	17121
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17311
Avocado-Tofu-Egg Dip	N/A	3.00	17663
Nondairy Avocado	N/A	3.00	16763

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.