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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 8288
Baked Lima Beans
N/A 0.00 9081
Fruit Pizza
N/A 32.00 11476
Southern Baked Tofu
N/A 4.00 11167
Hummus
N/A 9.00 12281
Mushroom Madness
N/A 4.00 12790
Chestnuts & Rice
N/A 8.00 13116
TVP Sloppy Joes
N/A 0.00 13613
Lentil Tomato Stew
N/A 0.00 14226
Carrot Cabbage Casserole
N/A 2.00 14965
BROCCOLI AUGRATIN
N/A 14.00 15465
Cooked Amaranth
N/A 3.00 15934
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 16510
Vegan Apple Strudel
N/A 0.00 16625
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 17201
Asparagus/Mushroom Casserole
N/A 0.00 17208
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 17411
Avocado-Tofu-Egg Dip
N/A 3.00 17755
Nondairy Avocado
N/A 3.00 16850

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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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