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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	8014
Baked Lima Beans	N/A	0.00	8924
Fruit Pizza	N/A	32.00	11288
Southern Baked Tofu	N/A	4.00	11004
Hummus	N/A	9.00	12114
Mushroom Madness	N/A	4.00	12625
Chestnuts & Rice	N/A	8.00	12943
TVP Sloppy Joes	N/A	0.00	13452
Lentil Tomato Stew	N/A	0.00	14056
Carrot Cabbage Casserole	N/A	2.00	14794
BROCCOLI AUGRATIN	N/A	14.00	15304
Cooked Amaranth	N/A	3.00	15759
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	16336
Vegan Apple Strudel	N/A	0.00	16456
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	17032
Asparagus/Mushroom Casserole	N/A	0.00	17027
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	17219
Avocado-Tofu-Egg Dip	N/A	3.00	17577
Nondairy Avocado	N/A	3.00	16674

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.