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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	10018
Baked Lima Beans	N/A	0.00	10027
Fruit Pizza	N/A	32.00	12480
Southern Baked Tofu	N/A	4.00	12135
Hummus	N/A	9.00	13244
Mushroom Madness	N/A	4.00	13753
Chestnuts & Rice	N/A	8.00	14147
TVP Sloppy Joes	N/A	0.00	14645
Lentil Tomato Stew	N/A	0.00	15219
Carrot Cabbage Casserole	N/A	2.00	16000
BROCCOLI AUGRATIN	N/A	14.00	16483
Cooked Amaranth	N/A	3.00	16921
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	17539
Vegan Apple Strudel	N/A	0.00	17661
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	18254
Asparagus/Mushroom Casserole	N/A	0.00	18304
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	18501
Avocado-Tofu-Egg Dip	N/A	3.00	18793
Nondairy Avocado	N/A	3.00	17894

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.