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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 9837
Baked Lima Beans
N/A 0.00 9924
Fruit Pizza
N/A 32.00 12374
Southern Baked Tofu
N/A 4.00 12030
Hummus
N/A 9.00 13147
Mushroom Madness
N/A 4.00 13657
Chestnuts & Rice
N/A 8.00 14050
TVP Sloppy Joes
N/A 0.00 14546
Lentil Tomato Stew
N/A 0.00 15129
Carrot Cabbage Casserole
N/A 2.00 15901
BROCCOLI AUGRATIN
N/A 14.00 16381
Cooked Amaranth
N/A 3.00 16829
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 17441
Vegan Apple Strudel
N/A 0.00 17565
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 18158
Asparagus/Mushroom Casserole
N/A 0.00 18198
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 18399
Avocado-Tofu-Egg Dip
N/A 3.00 18696
Nondairy Avocado
N/A 3.00 17797

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Pick of the Week
Title:Tuna Vegetable Pasta Salad - Author: N/A - Contributor:
Ingredient:

  • 1/2 lb uncooked rotini
  • 1 12-1/2 oz can tuna, drained and flaked
  • 2 cups thinly sliced cucumbers
  • 1 tomato, chopped
  • 1/2 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 1 cup Italian dressing
  • 1/4 cup mayonnaise
  • 1 T. prepared mustard
  • 1 tsp dill weed
  • 1 tsp salt
  • 1/8 tsp ground black pepper


Direction:
Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
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