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Listing 20 Recipes in this Category - Vegetarian

Recipes Author Rating Hits
Banana Biscuits
N/A 43.00 9372
Baked Lima Beans
N/A 0.00 9672
Fruit Pizza
N/A 32.00 12091
Southern Baked Tofu
N/A 4.00 11752
Hummus
N/A 9.00 12876
Mushroom Madness
N/A 4.00 13369
Chestnuts & Rice
N/A 8.00 13747
TVP Sloppy Joes
N/A 0.00 14248
Lentil Tomato Stew
N/A 0.00 14831
Carrot Cabbage Casserole
N/A 2.00 15601
BROCCOLI AUGRATIN
N/A 14.00 16069
Cooked Amaranth
N/A 3.00 16523
Angel hair Pasta with creamy tofu tomato sauce
N/A 3.00 17115
Vegan Apple Strudel
N/A 0.00 17240
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo
N/A 4.00 17830
Asparagus/Mushroom Casserole
N/A 0.00 17870
Cream Of Asparagus Soup With A Touch Of Fresh Dill
N/A 0.00 18058
Avocado-Tofu-Egg Dip
N/A 3.00 18363
Nondairy Avocado
N/A 3.00 17461

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Pick of the Week
Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:
Ingredient:

  • 6 chicken breasts, boned
  • 1 bag potato chips, crushed
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. paprika
  • 1 tsp. worcestershire sauce



Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.
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