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Listing 20 Recipes in this Category - Vegetarian

Recipes	Author	Rating	Hits
Banana Biscuits	N/A	43.00	11656
Baked Lima Beans	N/A	0.00	11202
Fruit Pizza	N/A	32.00	13652
Southern Baked Tofu	N/A	4.00	13290
Hummus	N/A	9.00	14328
Mushroom Madness	N/A	4.00	14650
Chestnuts & Rice	N/A	8.00	15198
TVP Sloppy Joes	N/A	0.00	15515
Lentil Tomato Stew	N/A	0.00	16279
Carrot Cabbage Casserole	N/A	2.00	16965
BROCCOLI AUGRATIN	N/A	14.00	17558
Cooked Amaranth	N/A	3.00	17994
Angel hair Pasta with creamy tofu tomato sauce	N/A	3.00	18481
Vegan Apple Strudel	N/A	0.00	18717
Vegetarian, Diabetic, Low-Fat Artichoke Tomato Alfredo	N/A	4.00	19322
Asparagus/Mushroom Casserole	N/A	0.00	19374
Cream Of Asparagus Soup With A Touch Of Fresh Dill	N/A	0.00	19551
Avocado-Tofu-Egg Dip	N/A	3.00	19841
Nondairy Avocado	N/A	3.00	18970

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.