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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes	Author	Rating	Hits
Blue Cheese Salad Dressing		0.00	4850
BLT Salad		8.00	7903
Beef Salad		5.00	7653
Bacon & Egg Salad		0.00	8655
Bacon Cheeseburger Salad		4.00	9279
Basics: Egg or Meat		5.00	9785
Black & Blue Salad		0.00	10324
Blue Cheese Dip/Dressing		0.00	10856
Great Blue Cheese Dressing		0.00	11343
Blue Cheese Dressing 2		0.00	11846
Broccoli & Bacon Salad		0.00	12598
Broccoli, Olives, & Egg Salad		3.00	12877
Bruschetta Style Tomato Turkey Salad		0.00	13422
Cauliflower-Broccoli Salad		0.00	13773
Cheesy Herb Dressing		0.00	13651
Cheesy Thousand Island Dressing		0.00	14005
Chicken Bacon Club Salad		29.00	15048
Yummy Chicken Taco Salad		5.00	15043
Old Fashioned Cole Slaw		1.00	15359
Cool Taco Salad		13.00	15839

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda