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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes	Author	Rating	Hits
Blue Cheese Salad Dressing		0.00	4700
BLT Salad		8.00	7761
Beef Salad		5.00	7504
Bacon & Egg Salad		0.00	8489
Bacon Cheeseburger Salad		4.00	9129
Basics: Egg or Meat		5.00	9622
Black & Blue Salad		0.00	10176
Blue Cheese Dip/Dressing		0.00	10688
Great Blue Cheese Dressing		0.00	11180
Blue Cheese Dressing 2		0.00	11669
Broccoli & Bacon Salad		0.00	12416
Broccoli, Olives, & Egg Salad		3.00	12708
Bruschetta Style Tomato Turkey Salad		0.00	13249
Cauliflower-Broccoli Salad		0.00	13606
Cheesy Herb Dressing		0.00	13468
Cheesy Thousand Island Dressing		0.00	13820
Chicken Bacon Club Salad		29.00	14874
Yummy Chicken Taco Salad		5.00	14882
Old Fashioned Cole Slaw		1.00	15162
Cool Taco Salad		13.00	15658

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.