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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes	Author	Rating	Hits
Blue Cheese Salad Dressing		0.00	5893
BLT Salad		8.00	8936
Beef Salad		5.00	8716
Bacon & Egg Salad		0.00	9713
Bacon Cheeseburger Salad		4.00	10329
Basics: Egg or Meat		5.00	10764
Black & Blue Salad		0.00	11260
Blue Cheese Dip/Dressing		0.00	11845
Great Blue Cheese Dressing		0.00	12316
Blue Cheese Dressing 2		0.00	12863
Broccoli & Bacon Salad		0.00	13605
Broccoli, Olives, & Egg Salad		3.00	13858
Bruschetta Style Tomato Turkey Salad		0.00	14419
Cauliflower-Broccoli Salad		0.00	14791
Cheesy Herb Dressing		0.00	14669
Cheesy Thousand Island Dressing		0.00	14986
Chicken Bacon Club Salad		29.00	16040
Yummy Chicken Taco Salad		5.00	16026
Old Fashioned Cole Slaw		1.00	16399
Cool Taco Salad		13.00	16825

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Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.