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Listing 20 Recipes in this Category - Low-Carb (Atkins)

Recipes	Author	Rating	Hits
Blue Cheese Salad Dressing		0.00	5418
BLT Salad		8.00	8476
Beef Salad		5.00	8237
Bacon & Egg Salad		0.00	9253
Bacon Cheeseburger Salad		4.00	9859
Basics: Egg or Meat		5.00	10360
Black & Blue Salad		0.00	10854
Blue Cheese Dip/Dressing		0.00	11436
Great Blue Cheese Dressing		0.00	11903
Blue Cheese Dressing 2		0.00	12444
Broccoli & Bacon Salad		0.00	13203
Broccoli, Olives, & Egg Salad		3.00	13446
Bruschetta Style Tomato Turkey Salad		0.00	14007
Cauliflower-Broccoli Salad		0.00	14359
Cheesy Herb Dressing		0.00	14258
Cheesy Thousand Island Dressing		0.00	14586
Chicken Bacon Club Salad		29.00	15624
Yummy Chicken Taco Salad		5.00	15609
Old Fashioned Cole Slaw		1.00	15966
Cool Taco Salad		13.00	16417

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Pick of the Week

Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP

Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS