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Listing 20 Recipes in this Category - Seafood
Recipes
Author
Rating
Hits
Crabby Patties
N/A
11.00
8374
Trout Almandine
N/A
4.00
9805
Barbecue Shrimp
N/A
8.00
11816
Grilled Redfish
N/A
8.00
12718
Crabmeat Au Gratin
N/A
9.00
13492
Oysters Bienville
N/A
6.00
14060
Crawfish Maque Choux
N/A
5.00
14887
Swordfish Steaks with Mushroom Sauce
N/A
0.00
15669
General's Broiled Fish
N/A
0.00
16147
SARDINE ROLLS
N/A
0.00
16266
SHRIMP BUTTER
N/A
10.00
17360
HERRING TIDBITS
N/A
0.00
17164
BAR-B-QUED SHRIMP
N/A
13.00
18198
SHRIMP MOUSSE
N/A
8.00
18424
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A
15.00
18990
PICKLED SALMON
N/A
8.00
19387
SEASONED OYSTERS
N/A
5.00
19443
SCALLOPED OYSTERS & SCALLOPS
N/A
0.00
20267
BAKED CLAMS
John
9.00
20224
SEAFOOD FANCIES
john
2.00
194309
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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:
8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs
Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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