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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	9190
Trout Almandine	N/A	4.00	10607
Barbecue Shrimp	N/A	8.00	12844
Grilled Redfish	N/A	8.00	13721
Crabmeat Au Gratin	N/A	9.00	14433
Oysters Bienville	N/A	6.00	14763
Crawfish Maque Choux	N/A	5.00	15853
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16590
General's Broiled Fish	N/A	0.00	17068
SARDINE ROLLS	N/A	0.00	17176
SHRIMP BUTTER	N/A	10.00	18311
HERRING TIDBITS	N/A	0.00	18083
BAR-B-QUED SHRIMP	N/A	13.00	19106
SHRIMP MOUSSE	N/A	8.00	19314
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19897
PICKLED SALMON	N/A	8.00	20284
SEASONED OYSTERS	N/A	5.00	20212
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	21198
BAKED CLAMS	John	9.00	21125
SEAFOOD FANCIES	john	2.00	196131

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Pick of the Week

Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:

Ingredient:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.