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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7876
Trout Almandine	N/A	4.00	9279
Barbecue Shrimp	N/A	8.00	11276
Grilled Redfish	N/A	8.00	12205
Crabmeat Au Gratin	N/A	9.00	12963
Oysters Bienville	N/A	6.00	13513
Crawfish Maque Choux	N/A	5.00	14327
Swordfish Steaks with Mushroom Sauce	N/A	0.00	15112
General's Broiled Fish	N/A	0.00	15593
SARDINE ROLLS	N/A	0.00	15699
SHRIMP BUTTER	N/A	10.00	16772
HERRING TIDBITS	N/A	0.00	16546
BAR-B-QUED SHRIMP	N/A	13.00	17605
SHRIMP MOUSSE	N/A	8.00	17834
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	18407
PICKLED SALMON	N/A	8.00	18793
SEASONED OYSTERS	N/A	5.00	18848
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19638
BAKED CLAMS	John	9.00	19592
SEAFOOD FANCIES	john	2.00	193199

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.