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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7191
Trout Almandine	N/A	4.00	8716
Barbecue Shrimp	N/A	8.00	10690
Grilled Redfish	N/A	8.00	11657
Crabmeat Au Gratin	N/A	9.00	12419
Oysters Bienville	N/A	6.00	12956
Crawfish Maque Choux	N/A	5.00	13758
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14541
General's Broiled Fish	N/A	0.00	15051
SARDINE ROLLS	N/A	0.00	15124
SHRIMP BUTTER	N/A	10.00	16173
HERRING TIDBITS	N/A	0.00	15959
BAR-B-QUED SHRIMP	N/A	13.00	17013
SHRIMP MOUSSE	N/A	8.00	17249
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	17832
PICKLED SALMON	N/A	8.00	18214
SEASONED OYSTERS	N/A	5.00	18246
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19017
BAKED CLAMS	John	9.00	18987
SEAFOOD FANCIES	john	2.00	21690

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Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly