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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	9232
Trout Almandine	N/A	4.00	10655
Barbecue Shrimp	N/A	8.00	12892
Grilled Redfish	N/A	8.00	13777
Crabmeat Au Gratin	N/A	9.00	14483
Oysters Bienville	N/A	6.00	14803
Crawfish Maque Choux	N/A	5.00	15897
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16649
General's Broiled Fish	N/A	0.00	17115
SARDINE ROLLS	N/A	0.00	17229
SHRIMP BUTTER	N/A	10.00	18402
HERRING TIDBITS	N/A	0.00	18130
BAR-B-QUED SHRIMP	N/A	13.00	19181
SHRIMP MOUSSE	N/A	8.00	19360
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19939
PICKLED SALMON	N/A	8.00	20335
SEASONED OYSTERS	N/A	5.00	20254
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	21244
BAKED CLAMS	John	9.00	21178
SEAFOOD FANCIES	john	2.00	196219

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.