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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7126
Trout Almandine	N/A	4.00	8660
Barbecue Shrimp	N/A	8.00	10634
Grilled Redfish	N/A	8.00	11603
Crabmeat Au Gratin	N/A	9.00	12376
Oysters Bienville	N/A	6.00	12901
Crawfish Maque Choux	N/A	5.00	13699
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14467
General's Broiled Fish	N/A	0.00	14985
SARDINE ROLLS	N/A	0.00	15063
SHRIMP BUTTER	N/A	10.00	16117
HERRING TIDBITS	N/A	0.00	15896
BAR-B-QUED SHRIMP	N/A	13.00	16946
SHRIMP MOUSSE	N/A	8.00	17182
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	17769
PICKLED SALMON	N/A	8.00	18153
SEASONED OYSTERS	N/A	5.00	18178
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	18951
BAKED CLAMS	John	9.00	18925
SEAFOOD FANCIES	john	2.00	21458

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.