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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 7609
Trout Almandine
N/A 4.00 9014
Barbecue Shrimp
N/A 8.00 10996
Grilled Redfish
N/A 8.00 11938
Crabmeat Au Gratin
N/A 9.00 12703
Oysters Bienville
N/A 6.00 13243
Crawfish Maque Choux
N/A 5.00 14039
Swordfish Steaks with Mushroom Sauce
N/A 0.00 14839
General's Broiled Fish
N/A 0.00 15335
SARDINE ROLLS
N/A 0.00 15422
SHRIMP BUTTER
N/A 10.00 16492
HERRING TIDBITS
N/A 0.00 16261
BAR-B-QUED SHRIMP
N/A 13.00 17320
SHRIMP MOUSSE
N/A 8.00 17557
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 18137
PICKLED SALMON
N/A 8.00 18521
SEASONED OYSTERS
N/A 5.00 18569
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 19352
BAKED CLAMS
John 9.00 19311
SEAFOOD FANCIES
john 2.00 192377

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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