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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7255
Trout Almandine	N/A	4.00	8753
Barbecue Shrimp	N/A	8.00	10718
Grilled Redfish	N/A	8.00	11687
Crabmeat Au Gratin	N/A	9.00	12446
Oysters Bienville	N/A	6.00	12985
Crawfish Maque Choux	N/A	5.00	13787
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14568
General's Broiled Fish	N/A	0.00	15083
SARDINE ROLLS	N/A	0.00	15160
SHRIMP BUTTER	N/A	10.00	16208
HERRING TIDBITS	N/A	0.00	15991
BAR-B-QUED SHRIMP	N/A	13.00	17050
SHRIMP MOUSSE	N/A	8.00	17288
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	17866
PICKLED SALMON	N/A	8.00	18251
SEASONED OYSTERS	N/A	5.00	18284
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19054
BAKED CLAMS	John	9.00	19025
SEAFOOD FANCIES	john	2.00	22934

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Pick of the Week

Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.