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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 7391
Trout Almandine
N/A 4.00 8831
Barbecue Shrimp
N/A 8.00 10802
Grilled Redfish
N/A 8.00 11765
Crabmeat Au Gratin
N/A 9.00 12523
Oysters Bienville
N/A 6.00 13064
Crawfish Maque Choux
N/A 5.00 13863
Swordfish Steaks with Mushroom Sauce
N/A 0.00 14645
General's Broiled Fish
N/A 0.00 15158
SARDINE ROLLS
N/A 0.00 15243
SHRIMP BUTTER
N/A 10.00 16291
HERRING TIDBITS
N/A 0.00 16073
BAR-B-QUED SHRIMP
N/A 13.00 17138
SHRIMP MOUSSE
N/A 8.00 17371
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 17946
PICKLED SALMON
N/A 8.00 18334
SEASONED OYSTERS
N/A 5.00 18367
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 19143
BAKED CLAMS
John 9.00 19115
SEAFOOD FANCIES
john 2.00 24946

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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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