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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 8039
Trout Almandine
N/A 4.00 9430
Barbecue Shrimp
N/A 8.00 11436
Grilled Redfish
N/A 8.00 12348
Crabmeat Au Gratin
N/A 9.00 13111
Oysters Bienville
N/A 6.00 13668
Crawfish Maque Choux
N/A 5.00 14495
Swordfish Steaks with Mushroom Sauce
N/A 0.00 15268
General's Broiled Fish
N/A 0.00 15753
SARDINE ROLLS
N/A 0.00 15864
SHRIMP BUTTER
N/A 10.00 16942
HERRING TIDBITS
N/A 0.00 16721
BAR-B-QUED SHRIMP
N/A 13.00 17771
SHRIMP MOUSSE
N/A 8.00 18004
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 18562
PICKLED SALMON
N/A 8.00 18960
SEASONED OYSTERS
N/A 5.00 19007
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 19800
BAKED CLAMS
John 9.00 19762
SEAFOOD FANCIES
john 2.00 193527

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Pick of the Week
Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:
Ingredient:

  • 6 chicken breasts, boned
  • 1 bag potato chips, crushed
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. paprika
  • 1 tsp. worcestershire sauce



Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.
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