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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 8374
Trout Almandine
N/A 4.00 9805
Barbecue Shrimp
N/A 8.00 11816
Grilled Redfish
N/A 8.00 12718
Crabmeat Au Gratin
N/A 9.00 13492
Oysters Bienville
N/A 6.00 14060
Crawfish Maque Choux
N/A 5.00 14887
Swordfish Steaks with Mushroom Sauce
N/A 0.00 15669
General's Broiled Fish
N/A 0.00 16147
SARDINE ROLLS
N/A 0.00 16266
SHRIMP BUTTER
N/A 10.00 17360
HERRING TIDBITS
N/A 0.00 17164
BAR-B-QUED SHRIMP
N/A 13.00 18198
SHRIMP MOUSSE
N/A 8.00 18424
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 18990
PICKLED SALMON
N/A 8.00 19387
SEASONED OYSTERS
N/A 5.00 19443
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 20267
BAKED CLAMS
John 9.00 20224
SEAFOOD FANCIES
john 2.00 194309

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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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