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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7391
Trout Almandine	N/A	4.00	8831
Barbecue Shrimp	N/A	8.00	10802
Grilled Redfish	N/A	8.00	11765
Crabmeat Au Gratin	N/A	9.00	12523
Oysters Bienville	N/A	6.00	13064
Crawfish Maque Choux	N/A	5.00	13863
Swordfish Steaks with Mushroom Sauce	N/A	0.00	14645
General's Broiled Fish	N/A	0.00	15158
SARDINE ROLLS	N/A	0.00	15243
SHRIMP BUTTER	N/A	10.00	16291
HERRING TIDBITS	N/A	0.00	16073
BAR-B-QUED SHRIMP	N/A	13.00	17138
SHRIMP MOUSSE	N/A	8.00	17371
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	17946
PICKLED SALMON	N/A	8.00	18334
SEASONED OYSTERS	N/A	5.00	18367
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19143
BAKED CLAMS	John	9.00	19115
SEAFOOD FANCIES	john	2.00	24946

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.