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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	8374
Trout Almandine	N/A	4.00	9805
Barbecue Shrimp	N/A	8.00	11816
Grilled Redfish	N/A	8.00	12718
Crabmeat Au Gratin	N/A	9.00	13492
Oysters Bienville	N/A	6.00	14060
Crawfish Maque Choux	N/A	5.00	14887
Swordfish Steaks with Mushroom Sauce	N/A	0.00	15669
General's Broiled Fish	N/A	0.00	16147
SARDINE ROLLS	N/A	0.00	16266
SHRIMP BUTTER	N/A	10.00	17360
HERRING TIDBITS	N/A	0.00	17164
BAR-B-QUED SHRIMP	N/A	13.00	18198
SHRIMP MOUSSE	N/A	8.00	18424
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	18990
PICKLED SALMON	N/A	8.00	19387
SEASONED OYSTERS	N/A	5.00	19443
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	20267
BAKED CLAMS	John	9.00	20224
SEAFOOD FANCIES	john	2.00	194309

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.