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Listing 20 Recipes in this Category - Seafood

Recipes Author Rating Hits
Crabby Patties
N/A 11.00 7733
Trout Almandine
N/A 4.00 9140
Barbecue Shrimp
N/A 8.00 11135
Grilled Redfish
N/A 8.00 12067
Crabmeat Au Gratin
N/A 9.00 12829
Oysters Bienville
N/A 6.00 13367
Crawfish Maque Choux
N/A 5.00 14174
Swordfish Steaks with Mushroom Sauce
N/A 0.00 14968
General's Broiled Fish
N/A 0.00 15453
SARDINE ROLLS
N/A 0.00 15553
SHRIMP BUTTER
N/A 10.00 16624
HERRING TIDBITS
N/A 0.00 16396
BAR-B-QUED SHRIMP
N/A 13.00 17458
SHRIMP MOUSSE
N/A 8.00 17687
LEMON PEPPER SHRIMP AND ZUCCHINI
N/A 15.00 18266
PICKLED SALMON
N/A 8.00 18653
SEASONED OYSTERS
N/A 5.00 18704
SCALLOPED OYSTERS & SCALLOPS
N/A 0.00 19488
BAKED CLAMS
John 9.00 19444
SEAFOOD FANCIES
john 2.00 192908

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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Direction:
--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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