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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	8882
Trout Almandine	N/A	4.00	10342
Barbecue Shrimp	N/A	8.00	12498
Grilled Redfish	N/A	8.00	13384
Crabmeat Au Gratin	N/A	9.00	14080
Oysters Bienville	N/A	6.00	14483
Crawfish Maque Choux	N/A	5.00	15496
Swordfish Steaks with Mushroom Sauce	N/A	0.00	16259
General's Broiled Fish	N/A	0.00	16728
SARDINE ROLLS	N/A	0.00	16845
SHRIMP BUTTER	N/A	10.00	17981
HERRING TIDBITS	N/A	0.00	17770
BAR-B-QUED SHRIMP	N/A	13.00	18778
SHRIMP MOUSSE	N/A	8.00	18989
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	19559
PICKLED SALMON	N/A	8.00	19971
SEASONED OYSTERS	N/A	5.00	19933
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	20850
BAKED CLAMS	John	9.00	20800
SEAFOOD FANCIES	john	2.00	195555

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda