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Listing 20 Recipes in this Category - Seafood

Recipes	Author	Rating	Hits
Crabby Patties	N/A	11.00	7834
Trout Almandine	N/A	4.00	9240
Barbecue Shrimp	N/A	8.00	11234
Grilled Redfish	N/A	8.00	12167
Crabmeat Au Gratin	N/A	9.00	12922
Oysters Bienville	N/A	6.00	13466
Crawfish Maque Choux	N/A	5.00	14275
Swordfish Steaks with Mushroom Sauce	N/A	0.00	15065
General's Broiled Fish	N/A	0.00	15554
SARDINE ROLLS	N/A	0.00	15656
SHRIMP BUTTER	N/A	10.00	16724
HERRING TIDBITS	N/A	0.00	16500
BAR-B-QUED SHRIMP	N/A	13.00	17556
SHRIMP MOUSSE	N/A	8.00	17789
LEMON PEPPER SHRIMP AND ZUCCHINI	N/A	15.00	18362
PICKLED SALMON	N/A	8.00	18748
SEASONED OYSTERS	N/A	5.00	18803
SCALLOPED OYSTERS & SCALLOPS	N/A	0.00	19590
BAKED CLAMS	John	9.00	19544
SEAFOOD FANCIES	john	2.00	193112

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Pick of the Week

Title:Monaco Salad - Author: - Contributor:

Ingredient:
Serves:1 – count for entire recipe
CarbsPerServing:22g carbs /10g fiber Prep Time:Just chopping
Effort:Easy
Ingredients:
2 cups romaine lettuce, chopped 2 cups bok choy, chopped
½ cup endive, chopped ½ cup spinach, stems removed and chopped
½ cup red cabbage, chopped ½ cup cucumbers, peeled and sliced
½ cup celery, sliced ½ cup mushrooms, sliced
¼ cup carrot shreds(I use jicama!)

Direction:
How to Prepare:
Toss everything together.The book suggests a poppyseed dressing, but I have not found one
that was low-carb/low-sugar, so I usually use a good Italian and it’s fine