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Listing 20 Recipes in this Category - Meat/Poultry

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Stovetop Roast
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Beef Stroganoff
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N/A 5.00 14651
Open Face Smoked Turkey and Asparagus Sandwiches
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ORIENTAL CHICKEN WINGS
N/A 0.00 16677
APRICOT CHICKEN WINGS
N/A 0.00 16869
CHICKEN WINGS
N/A 3.00 17355
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CHICKEN FRY ICED TEA
N/A 1.00 18183
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 18235
MARINATED CHICKEN WINGS
N/A 24.00 19836

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Pick of the Week
Title:FRESH APPLE CAKE - Author: - Contributor:
Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda
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