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                                     Fri 24 Jan 2020
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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 7769
Chicken Fricassee
N/A 4.00 9348
Country Chicken & Rice
N/A 22.00 10637
Autumn Chicken Dinner
N/A 5.00 10946
Meatloaf Patty
N/A 3.00 11899
Beef Stroganoff
N/A 28.00 12888
Rushville Sandwiches
N/A 3.00 12816
Chicken Fried Steak
N/A 44.00 15983
Ginger-Mustard Chicken Breasts
N/A 5.00 14401
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 14276
Beef and Biscuit
N/A 0.00 14976
Aussie Chicken
N/A 8.00 15919
Last Minute Chicken Dinner
N/A 7.00 17849
ORIENTAL CHICKEN WINGS
N/A 0.00 16483
APRICOT CHICKEN WINGS
N/A 0.00 16659
CHICKEN WINGS
N/A 3.00 17162
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 20725
CHICKEN FRY ICED TEA
N/A 1.00 17980
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 18049
MARINATED CHICKEN WINGS
N/A 24.00 19629

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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