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                                     Thu 21 Nov 2019
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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 7688
Chicken Fricassee
N/A 4.00 9325
Country Chicken & Rice
N/A 22.00 10614
Autumn Chicken Dinner
N/A 5.00 10916
Meatloaf Patty
N/A 3.00 11870
Beef Stroganoff
N/A 28.00 12859
Rushville Sandwiches
N/A 3.00 12783
Chicken Fried Steak
N/A 44.00 15945
Ginger-Mustard Chicken Breasts
N/A 5.00 14373
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 14245
Beef and Biscuit
N/A 0.00 14946
Aussie Chicken
N/A 8.00 15887
Last Minute Chicken Dinner
N/A 7.00 17821
ORIENTAL CHICKEN WINGS
N/A 0.00 16460
APRICOT CHICKEN WINGS
N/A 0.00 16631
CHICKEN WINGS
N/A 3.00 17140
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 19500
CHICKEN FRY ICED TEA
N/A 1.00 17956
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 18024
MARINATED CHICKEN WINGS
N/A 24.00 19605

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Pick of the Week
Title:ICE CREAM CONE CAKES - Author: - Contributor:
Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.
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