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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 9086
Chicken Fricassee
N/A 4.00 9964
Country Chicken & Rice
N/A 22.00 11255
Autumn Chicken Dinner
N/A 5.00 11584
Meatloaf Patty
N/A 3.00 12535
Beef Stroganoff
N/A 28.00 13556
Rushville Sandwiches
N/A 3.00 13449
Chicken Fried Steak
N/A 44.00 16942
Ginger-Mustard Chicken Breasts
N/A 5.00 15042
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 14933
Beef and Biscuit
N/A 0.00 15603
Aussie Chicken
N/A 8.00 16574
Last Minute Chicken Dinner
N/A 7.00 18478
ORIENTAL CHICKEN WINGS
N/A 0.00 17012
APRICOT CHICKEN WINGS
N/A 0.00 17201
CHICKEN WINGS
N/A 3.00 17680
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 48088
CHICKEN FRY ICED TEA
N/A 1.00 18532
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 18573
MARINATED CHICKEN WINGS
N/A 24.00 20171

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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