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                                     Fri 23 Apr 2021
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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 8686
Chicken Fricassee
N/A 4.00 9735
Country Chicken & Rice
N/A 22.00 11016
Autumn Chicken Dinner
N/A 5.00 11351
Meatloaf Patty
N/A 3.00 12303
Beef Stroganoff
N/A 28.00 13313
Rushville Sandwiches
N/A 3.00 13213
Chicken Fried Steak
N/A 44.00 16543
Ginger-Mustard Chicken Breasts
N/A 5.00 14799
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 14700
Beef and Biscuit
N/A 0.00 15366
Aussie Chicken
N/A 8.00 16339
Last Minute Chicken Dinner
N/A 7.00 18241
ORIENTAL CHICKEN WINGS
N/A 0.00 16812
APRICOT CHICKEN WINGS
N/A 0.00 17006
CHICKEN WINGS
N/A 3.00 17489
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 47677
CHICKEN FRY ICED TEA
N/A 1.00 18324
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 18371
MARINATED CHICKEN WINGS
N/A 24.00 19974

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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