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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	10315
Chicken Fricassee	N/A	4.00	10662
Country Chicken & Rice	N/A	22.00	11927
Autumn Chicken Dinner	N/A	5.00	12291
Meatloaf Patty	N/A	3.00	13235
Beef Stroganoff	N/A	28.00	14276
Rushville Sandwiches	N/A	3.00	14173
Chicken Fried Steak	N/A	44.00	18227
Ginger-Mustard Chicken Breasts	N/A	5.00	15744
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	15686
Beef and Biscuit	N/A	0.00	16330
Aussie Chicken	N/A	8.00	17316
Last Minute Chicken Dinner	N/A	7.00	19254
ORIENTAL CHICKEN WINGS	N/A	0.00	17686
APRICOT CHICKEN WINGS	N/A	0.00	17863
CHICKEN WINGS	N/A	3.00	18387
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	240953
CHICKEN FRY ICED TEA	N/A	1.00	19214
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	19265
MARINATED CHICKEN WINGS	N/A	24.00	20865

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.