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Listing 20 Recipes in this Category - Meat/Poultry
Recipes
Author
Rating
Hits
Stovetop Roast
N/A
34.00
10315
Chicken Fricassee
N/A
4.00
10662
Country Chicken & Rice
N/A
22.00
11927
Autumn Chicken Dinner
N/A
5.00
12291
Meatloaf Patty
N/A
3.00
13235
Beef Stroganoff
N/A
28.00
14276
Rushville Sandwiches
N/A
3.00
14173
Chicken Fried Steak
N/A
44.00
18227
Ginger-Mustard Chicken Breasts
N/A
5.00
15744
Open Face Smoked Turkey and Asparagus Sandwiches
N/A
4.00
15686
Beef and Biscuit
N/A
0.00
16330
Aussie Chicken
N/A
8.00
17316
Last Minute Chicken Dinner
N/A
7.00
19254
ORIENTAL CHICKEN WINGS
N/A
0.00
17686
APRICOT CHICKEN WINGS
N/A
0.00
17863
CHICKEN WINGS
N/A
3.00
18387
HOT-N-SPICY CHICKEN WINGS
N/A
26.00
240953
CHICKEN FRY ICED TEA
N/A
1.00
19214
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A
0.00
19265
MARINATED CHICKEN WINGS
N/A
24.00
20865
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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:
8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs
Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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