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Listing 20 Recipes in this Category - Meat/Poultry

Recipes Author Rating Hits
Stovetop Roast
N/A 34.00 11124
Chicken Fricassee
N/A 4.00 11129
Country Chicken & Rice
N/A 22.00 12385
Autumn Chicken Dinner
N/A 5.00 12739
Meatloaf Patty
N/A 3.00 13685
Beef Stroganoff
N/A 28.00 14720
Rushville Sandwiches
N/A 3.00 14527
Chicken Fried Steak
N/A 44.00 18972
Ginger-Mustard Chicken Breasts
N/A 5.00 16203
Open Face Smoked Turkey and Asparagus Sandwiches
N/A 4.00 16060
Beef and Biscuit
N/A 0.00 16769
Aussie Chicken
N/A 8.00 17682
Last Minute Chicken Dinner
N/A 7.00 19605
ORIENTAL CHICKEN WINGS
N/A 0.00 18067
APRICOT CHICKEN WINGS
N/A 0.00 18258
CHICKEN WINGS
N/A 3.00 18759
HOT-N-SPICY CHICKEN WINGS
N/A 26.00 241774
CHICKEN FRY ICED TEA
N/A 1.00 19598
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A 0.00 19653
MARINATED CHICKEN WINGS
N/A 24.00 21252

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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