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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	12498
Chicken Fricassee	N/A	4.00	11906
Country Chicken & Rice	N/A	22.00	13177
Autumn Chicken Dinner	N/A	5.00	13537
Meatloaf Patty	N/A	3.00	14422
Beef Stroganoff	N/A	28.00	15544
Rushville Sandwiches	N/A	3.00	15292
Chicken Fried Steak	N/A	44.00	20339
Ginger-Mustard Chicken Breasts	N/A	5.00	17049
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	16810
Beef and Biscuit	N/A	0.00	17631
Aussie Chicken	N/A	8.00	18458
Last Minute Chicken Dinner	N/A	7.00	20316
ORIENTAL CHICKEN WINGS	N/A	0.00	18845
APRICOT CHICKEN WINGS	N/A	0.00	18990
CHICKEN WINGS	N/A	3.00	19502
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	243222
CHICKEN FRY ICED TEA	N/A	1.00	20377
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	20381
MARINATED CHICKEN WINGS	N/A	24.00	22004

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.