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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	7844
Chicken Fricassee	N/A	4.00	9389
Country Chicken & Rice	N/A	22.00	10674
Autumn Chicken Dinner	N/A	5.00	10985
Meatloaf Patty	N/A	3.00	11940
Beef Stroganoff	N/A	28.00	12929
Rushville Sandwiches	N/A	3.00	12854
Chicken Fried Steak	N/A	44.00	16040
Ginger-Mustard Chicken Breasts	N/A	5.00	14440
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	14311
Beef and Biscuit	N/A	0.00	15015
Aussie Chicken	N/A	8.00	15958
Last Minute Chicken Dinner	N/A	7.00	17887
ORIENTAL CHICKEN WINGS	N/A	0.00	16516
APRICOT CHICKEN WINGS	N/A	0.00	16695
CHICKEN WINGS	N/A	3.00	17197
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	21149
CHICKEN FRY ICED TEA	N/A	1.00	18014
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	18083
MARINATED CHICKEN WINGS	N/A	24.00	19666

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Pick of the Week

Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:

Ingredient:

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley

Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.