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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	9442
Chicken Fricassee	N/A	4.00	10163
Country Chicken & Rice	N/A	22.00	11428
Autumn Chicken Dinner	N/A	5.00	11796
Meatloaf Patty	N/A	3.00	12737
Beef Stroganoff	N/A	28.00	13754
Rushville Sandwiches	N/A	3.00	13651
Chicken Fried Steak	N/A	44.00	17278
Ginger-Mustard Chicken Breasts	N/A	5.00	15236
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	15140
Beef and Biscuit	N/A	0.00	15796
Aussie Chicken	N/A	8.00	16782
Last Minute Chicken Dinner	N/A	7.00	18688
ORIENTAL CHICKEN WINGS	N/A	0.00	17170
APRICOT CHICKEN WINGS	N/A	0.00	17360
CHICKEN WINGS	N/A	3.00	17861
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	240020
CHICKEN FRY ICED TEA	N/A	1.00	18705
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	18741
MARINATED CHICKEN WINGS	N/A	24.00	20344

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Pick of the Week

Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:

Ingredient:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.