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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	7907
Chicken Fricassee	N/A	4.00	9429
Country Chicken & Rice	N/A	22.00	10718
Autumn Chicken Dinner	N/A	5.00	11030
Meatloaf Patty	N/A	3.00	11978
Beef Stroganoff	N/A	28.00	12973
Rushville Sandwiches	N/A	3.00	12896
Chicken Fried Steak	N/A	44.00	16107
Ginger-Mustard Chicken Breasts	N/A	5.00	14479
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	14355
Beef and Biscuit	N/A	0.00	15054
Aussie Chicken	N/A	8.00	16002
Last Minute Chicken Dinner	N/A	7.00	17932
ORIENTAL CHICKEN WINGS	N/A	0.00	16552
APRICOT CHICKEN WINGS	N/A	0.00	16735
CHICKEN WINGS	N/A	3.00	17233
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	21210
CHICKEN FRY ICED TEA	N/A	1.00	18051
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	18117
MARINATED CHICKEN WINGS	N/A	24.00	19701

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Pick of the Week

Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:

Ingredient:

8 skinless, boneless chicken breast
halves
1/2 c. plain nonfat yogurt
1/2 box Ritz crackers, crushed into
fine crumbs

Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.