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Listing 20 Recipes in this Category - Meat/Poultry
Recipes
Author
Rating
Hits
Stovetop Roast
N/A
34.00
11124
Chicken Fricassee
N/A
4.00
11129
Country Chicken & Rice
N/A
22.00
12385
Autumn Chicken Dinner
N/A
5.00
12739
Meatloaf Patty
N/A
3.00
13685
Beef Stroganoff
N/A
28.00
14720
Rushville Sandwiches
N/A
3.00
14527
Chicken Fried Steak
N/A
44.00
18972
Ginger-Mustard Chicken Breasts
N/A
5.00
16203
Open Face Smoked Turkey and Asparagus Sandwiches
N/A
4.00
16060
Beef and Biscuit
N/A
0.00
16769
Aussie Chicken
N/A
8.00
17682
Last Minute Chicken Dinner
N/A
7.00
19605
ORIENTAL CHICKEN WINGS
N/A
0.00
18067
APRICOT CHICKEN WINGS
N/A
0.00
18258
CHICKEN WINGS
N/A
3.00
18759
HOT-N-SPICY CHICKEN WINGS
N/A
26.00
241774
CHICKEN FRY ICED TEA
N/A
1.00
19598
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
N/A
0.00
19653
MARINATED CHICKEN WINGS
N/A
24.00
21252
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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:
6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste
Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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