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Listing 20 Recipes in this Category - Meat/Poultry

Recipes	Author	Rating	Hits
Stovetop Roast	N/A	34.00	12394
Chicken Fricassee	N/A	4.00	11850
Country Chicken & Rice	N/A	22.00	13115
Autumn Chicken Dinner	N/A	5.00	13474
Meatloaf Patty	N/A	3.00	14364
Beef Stroganoff	N/A	28.00	15480
Rushville Sandwiches	N/A	3.00	15206
Chicken Fried Steak	N/A	44.00	20234
Ginger-Mustard Chicken Breasts	N/A	5.00	16945
Open Face Smoked Turkey and Asparagus Sandwiches	N/A	4.00	16754
Beef and Biscuit	N/A	0.00	17570
Aussie Chicken	N/A	8.00	18388
Last Minute Chicken Dinner	N/A	7.00	20261
ORIENTAL CHICKEN WINGS	N/A	0.00	18778
APRICOT CHICKEN WINGS	N/A	0.00	18930
CHICKEN WINGS	N/A	3.00	19446
HOT-N-SPICY CHICKEN WINGS	N/A	26.00	243111
CHICKEN FRY ICED TEA	N/A	1.00	20313
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)	N/A	0.00	20326
MARINATED CHICKEN WINGS	N/A	24.00	21946

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Pick of the Week

Title:POTATO CHIP CHICKEN - Author: N/A - Contributor:

Ingredient:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Direction:
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.