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                                     Fri 23 Apr 2021
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Listing 20 Recipes in this Category - Desserts

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N/A 65.00 9925
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N/A 26.00 15777
Old Fashion Tea Cakes
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Pecan Meringue Kisses
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Fruit Dip
Cherlynne 50.00 17755

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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