Fri 23 Oct 2020
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Desserts Recipes Author Rating Hits Banana Pudding N/A 65.00 9659 Cheesecake Brownies N/A 89.00 13002 Chocolate Covered Strawberries N/A 60.00 13274 Chess Pie N/A 15.00 13053 Coffee Can Cakes N/A 9.00 13353 Cream Cheese Frosting N/A 25.00 13848 Fried Apple Tarts N/A 9.00 14798 Honey Cake N/A 30.00 15402 Lemon Chiffon Pie N/A 26.00 15621 Old Fashion Tea Cakes N/A 151.00 16856 Pecan Meringue Kisses N/A 5.00 16602 Poached Pears N/A 0.00 16911 BETTY CROCKER COOKIES N/A 24.00 18322 Fruit Dip Cherlynne 50.00 17520 Previous page  1  Next page   Pick of the Week Title:FRESH APPLE CAKE - Author: - Contributor: Ingredient: 1 c. oil 1 1/2 c. sugar 2 eggs 2 1/2 c. flour 1 tsp. salt 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. baking powder 4 c. apple, finely chopped 1/2 c. coconut 1/2 tsp. vanilla Direction: Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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