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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes	Author	Rating	Hits
CROCKPOT CLAM CHOWDER	N/A	1.00	5770
GERMAN CROCK SLAW	N/A	0.00	7723
CROCK POT STEW	N/A	4.00	9190
HAMBURGER CROCK POT SOUP	N/A	20.00	10309
PARTY BARBECUED BEAN SOUP	N/A	-3.00	12125
DIET VEGETABLE IN CROCKPOT	N/A	21.00	11347
CROCK POT POTATO SOUP	N/A	9.00	12120
CROCK POT CLAM CHOWDER	N/A	4.00	12372
HOT SPINACH SALAD	N/A	0.00	12900
CROCK POT OYSTER STEW	N/A	5.00	13524
BEEF STEW IN A CROCK POT	N/A	5.00	14642
CROCKPOT BROCCOLI SOUP	N/A	13.00	14905
CROCK POT SOUP	N/A	5.00	15147
CROCK POT APPLE BUTTER	N/A	10.00	15343
NO SCUM CROCK DILL PICKLES	N/A	0.00	15965
CROCK PICKLES	N/A	0.00	17580
CROCK POT TEA	N/A	0.00	16827
CROCK POT RICE	N/A	4.00	16723
CROCKED FRUITS	N/A	0.00	17144
EASY CROCKPOT VENISON ROAST	N/A	4.00	17434

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Pick of the Week

Title:CHEESECAKE COOKIES - Author: - Contributor:

Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.