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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes Author Rating Hits
CROCKPOT CLAM CHOWDER
N/A 1.00 5614
GERMAN CROCK SLAW
N/A 0.00 7569
CROCK POT STEW
N/A 4.00 9033
HAMBURGER CROCK POT SOUP
N/A 20.00 10155
PARTY BARBECUED BEAN SOUP
N/A -3.00 11970
DIET VEGETABLE IN CROCKPOT
N/A 21.00 11194
CROCK POT POTATO SOUP
N/A 9.00 11965
CROCK POT CLAM CHOWDER
N/A 4.00 12214
HOT SPINACH SALAD
N/A 0.00 12745
CROCK POT OYSTER STEW
N/A 5.00 13364
BEEF STEW IN A CROCK POT
N/A 5.00 14479
CROCKPOT BROCCOLI SOUP
N/A 13.00 14743
CROCK POT SOUP
N/A 5.00 14986
CROCK POT APPLE BUTTER
N/A 10.00 15175
NO SCUM CROCK DILL PICKLES
N/A 0.00 15804
CROCK PICKLES
N/A 0.00 17422
CROCK POT TEA
N/A 0.00 16664
CROCK POT RICE
N/A 4.00 16568
CROCKED FRUITS
N/A 0.00 16984
EASY CROCKPOT VENISON ROAST
N/A 4.00 17277

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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