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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes	Author	Rating	Hits
CROCKPOT CLAM CHOWDER	N/A	1.00	5418
GERMAN CROCK SLAW	N/A	0.00	7374
CROCK POT STEW	N/A	4.00	8839
HAMBURGER CROCK POT SOUP	N/A	20.00	9963
PARTY BARBECUED BEAN SOUP	N/A	-3.00	11694
DIET VEGETABLE IN CROCKPOT	N/A	21.00	11002
CROCK POT POTATO SOUP	N/A	9.00	11770
CROCK POT CLAM CHOWDER	N/A	4.00	12010
HOT SPINACH SALAD	N/A	0.00	12551
CROCK POT OYSTER STEW	N/A	5.00	13156
BEEF STEW IN A CROCK POT	N/A	5.00	14269
CROCKPOT BROCCOLI SOUP	N/A	13.00	14531
CROCK POT SOUP	N/A	5.00	14775
CROCK POT APPLE BUTTER	N/A	10.00	14955
NO SCUM CROCK DILL PICKLES	N/A	0.00	15594
CROCK PICKLES	N/A	0.00	17203
CROCK POT TEA	N/A	0.00	16444
CROCK POT RICE	N/A	4.00	16354
CROCKED FRUITS	N/A	0.00	16768
EASY CROCKPOT VENISON ROAST	N/A	4.00	17060

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.