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Listing 20 Recipes in this Category - Crockpot Recipes

Recipes	Author	Rating	Hits
CROCKPOT CLAM CHOWDER	N/A	1.00	5581
GERMAN CROCK SLAW	N/A	0.00	7535
CROCK POT STEW	N/A	4.00	9000
HAMBURGER CROCK POT SOUP	N/A	20.00	10123
PARTY BARBECUED BEAN SOUP	N/A	-3.00	11937
DIET VEGETABLE IN CROCKPOT	N/A	21.00	11159
CROCK POT POTATO SOUP	N/A	9.00	11930
CROCK POT CLAM CHOWDER	N/A	4.00	12179
HOT SPINACH SALAD	N/A	0.00	12711
CROCK POT OYSTER STEW	N/A	5.00	13328
BEEF STEW IN A CROCK POT	N/A	5.00	14442
CROCKPOT BROCCOLI SOUP	N/A	13.00	14708
CROCK POT SOUP	N/A	5.00	14950
CROCK POT APPLE BUTTER	N/A	10.00	15139
NO SCUM CROCK DILL PICKLES	N/A	0.00	15768
CROCK PICKLES	N/A	0.00	17386
CROCK POT TEA	N/A	0.00	16628
CROCK POT RICE	N/A	4.00	16534
CROCKED FRUITS	N/A	0.00	16950
EASY CROCKPOT VENISON ROAST	N/A	4.00	17240

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Pick of the Week

Title:FRESH APPLE CAKE - Author: - Contributor:

Ingredient:
1 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
4 c. apple, finely chopped
1/2 c. coconut
1/2 tsp. vanilla

Direction:
Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda