getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Listing 20 Recipes in this Category - Salads

Recipes	Author	Rating	Hits
Three Tomato Salad	N/A	26.00	7418
Mardi Gras Cole Slaw	N/A	15.00	9388
Layered Fruit & Shrimp Salad	N/A	5.00	10973
Spicy Fried Chicken Pasta Salad	N/A	12.00	12069
Broccoli Salad	N/A	6.00	12856
Tuna Vegetable Pasta Salad	N/A	11.00	13708
Macaroni Salad	N/A	31.00	15717
Lime Salad	N/A	2.00	14516
Dump Salad	N/A	0.00	15199
Easy Apple Salad	N/A	41.00	16900
BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD	N/A	0.00	16326
CHICKEN SALAD	N/A	39.00	17198

Previous page 1 Next page

Pick of the Week

Title:Double Cranberry Salad - Author: - Contributor:

Ingredient:
Serves:8
CarbsPerServing:3.125g Effort:Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced
Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese
1/8 cup mayonnaise

Direction:
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set
(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &
½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8
pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese
& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8
servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly