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Listing 20 Recipes in this Category - Salads

Recipes	Author	Rating	Hits
Three Tomato Salad	N/A	26.00	7366
Mardi Gras Cole Slaw	N/A	15.00	9329
Layered Fruit & Shrimp Salad	N/A	5.00	10896
Spicy Fried Chicken Pasta Salad	N/A	12.00	12005
Broccoli Salad	N/A	6.00	12795
Tuna Vegetable Pasta Salad	N/A	11.00	13635
Macaroni Salad	N/A	31.00	15659
Lime Salad	N/A	2.00	14455
Dump Salad	N/A	0.00	15129
Easy Apple Salad	N/A	41.00	16802
BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD	N/A	0.00	16256
CHICKEN SALAD	N/A	39.00	17096

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Pick of the Week

Title:CHICKEN CASSEROLE - Author: N/A - Contributor:

Ingredient:

2 c. chicken, cooked and cut into
small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Direction:
Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.