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Listing 20 Recipes in this Category - Salads

Recipes	Author	Rating	Hits
Three Tomato Salad	N/A	26.00	9374
Mardi Gras Cole Slaw	N/A	15.00	11501
Layered Fruit & Shrimp Salad	N/A	5.00	12910
Spicy Fried Chicken Pasta Salad	N/A	12.00	14091
Broccoli Salad	N/A	6.00	14836
Tuna Vegetable Pasta Salad	N/A	11.00	15707
Macaroni Salad	N/A	31.00	17630
Lime Salad	N/A	2.00	16558
Dump Salad	N/A	0.00	17092
Easy Apple Salad	N/A	41.00	20427
BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD	N/A	0.00	18405
CHICKEN SALAD	N/A	39.00	20331

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Pick of the Week

Title:OVEN STEW - Author: N/A - Contributor:

Ingredient:

4 lbs. beef round steak, cut in 1 inch
cubes
4 c. sliced carrots
2 c. sliced celery
4 med. onions, sliced
2 (5 oz.) cans water chestnuts,
drained and sliced
2 (6 oz.) cans sliced mushrooms,
drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 (16 oz.) cans tomatoes
2 c. Burgundy

Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.