Fri 23 Oct 2020
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Listing 20 Recipes in this Category - Salads Recipes Author Rating Hits Three Tomato Salad N/A 26.00 7673 Mardi Gras Cole Slaw N/A 15.00 9633 Layered Fruit & Shrimp Salad N/A 5.00 11233 Spicy Fried Chicken Pasta Salad N/A 12.00 12323 Broccoli Salad N/A 6.00 13098 Tuna Vegetable Pasta Salad N/A 11.00 13960 Macaroni Salad N/A 31.00 15966 Lime Salad N/A 2.00 14761 Dump Salad N/A 0.00 15451 Easy Apple Salad N/A 41.00 17301 BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD N/A 0.00 16577 CHICKEN SALAD N/A 39.00 17583 Previous page  1  Next page   Pick of the Week Title:FRESH APPLE CAKE - Author: - Contributor: Ingredient: 1 c. oil 1 1/2 c. sugar 2 eggs 2 1/2 c. flour 1 tsp. salt 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. baking powder 4 c. apple, finely chopped 1/2 c. coconut 1/2 tsp. vanilla Direction: Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For individual cakes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes. Mary Miranda	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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