Ingredient:
3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
Direction:
Cream butter, cheese and sugar. Add eggs, 1 at a time,
beating thoroughly after each addition. Mix in flour a little
at a time, blending well after each addition. Add vanilla.
Pour batter into a greased and floured bundt pan. Bake at 250
degrees for 2 hours and 15 minutes or until toothpick inserted
in center comes out clean. May be frozen. |
Ingredient:
- 1/4 c. onion, minced
- 1/4 c. flour
- 1 3/4 c. chicken broth
- 1/4 c. celery, minced
- Dash of paprika
- 2 tbsp. butter
- 2 c. milk
- 1/4 c. carrot, minced
- Dash of salt
- 1/2 c. cubed sharp process American
cheese
Direction: Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4. |