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Category: - Author:- Contributor:
CREAM CHEESE POUND CAKE
Ingredient:

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla


Direction:

Cream butter, cheese and sugar. Add eggs, 1 at a time,

beating thoroughly after each addition. Mix in flour a little

at a time, blending well after each addition. Add vanilla.

Pour batter into a greased and floured bundt pan. Bake at 250

degrees for 2 hours and 15 minutes or until toothpick inserted

in center comes out clean. May be frozen.
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Pick of the Week
Title:Eggplant Fritters - Author: N/A - Contributor:
Ingredient:

  • 1 large eggplant
  • 1 beaten egg
  • 3 to 6 tablespoons flour
  • 1/2 teaspoon red or black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder


Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).


Serves 6 to 8.

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