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Category: - Author:- Contributor:
LEMON CREAM CHEESE FILLED CAKE
Ingredient:

1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter or margarine, softened
3 eggs

--FILLING:--

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut

--GLAZE:--

2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar


Direction:

In large bowl, combine first 4 ingredients. Beat as directed

on cake package. Grease and flour 12-cup bundt pan. Spoon

batter into pan. In small bowl, combine all filling

ingredients; beat until smooth. Spoon filling over batter in

pan, being careful not to let it touch sides of pan. Bake at

350 degrees for 50 to 55 minutes or until cake tests done.

Cool in pan 1/2 hour. Turn out on wire rack or serving plate

to complete cooling. Combine all glaze ingredients and stir

until smooth. Drizzle over cake.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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