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Category: - Author:- Contributor:

THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE

Ingredient:

1 lb. ricotta cheese
2 c. sour cream
16 oz. cream cheese
1 1/2 c. sugar
1/2 c. butter, melted
3 extra lg. eggs
3 tbsp. flour
3 tbsp. cornstarch
5 tbsp. vanilla
5 tbsp. lemon juice

Direction:

All ingredients should be at room temperature. Combine

ricotta cheese and sour cream in mixing bowl. Beating slowly,

add cream cheese, sugar and butter. Increase speed to medium

and add eggs, flour, cornstarch, vanilla and lemon juice. Beat

on highest speed possible without splattering for 5 minutes.

Pour into 10 inch springform pan. Bake in preheated 350 degree

oven for 1 hour. Turn off heat and leave in closed oven for 1

more hour. Cool on rack.

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.