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Category: - Author:- Contributor:
THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
Ingredient:

1 lb. ricotta cheese
2 c. sour cream
16 oz. cream cheese
1 1/2 c. sugar
1/2 c. butter, melted
3 extra lg. eggs
3 tbsp. flour
3 tbsp. cornstarch
5 tbsp. vanilla
5 tbsp. lemon juice


Direction:

All ingredients should be at room temperature. Combine

ricotta cheese and sour cream in mixing bowl. Beating slowly,

add cream cheese, sugar and butter. Increase speed to medium

and add eggs, flour, cornstarch, vanilla and lemon juice. Beat

on highest speed possible without splattering for 5 minutes.

Pour into 10 inch springform pan. Bake in preheated 350 degree

oven for 1 hour. Turn off heat and leave in closed oven for 1

more hour. Cool on rack.
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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Direction:
--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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