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Category: - Author:- Contributor:

THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE

Ingredient:

1 lb. ricotta cheese
2 c. sour cream
16 oz. cream cheese
1 1/2 c. sugar
1/2 c. butter, melted
3 extra lg. eggs
3 tbsp. flour
3 tbsp. cornstarch
5 tbsp. vanilla
5 tbsp. lemon juice

Direction:

All ingredients should be at room temperature. Combine

ricotta cheese and sour cream in mixing bowl. Beating slowly,

add cream cheese, sugar and butter. Increase speed to medium

and add eggs, flour, cornstarch, vanilla and lemon juice. Beat

on highest speed possible without splattering for 5 minutes.

Pour into 10 inch springform pan. Bake in preheated 350 degree

oven for 1 hour. Turn off heat and leave in closed oven for 1

more hour. Cool on rack.

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Pick of the Week

Title:Eggplant Fritters - Author: N/A - Contributor:

Ingredient:

1 large eggplant
1 beaten egg
3 to 6 tablespoons flour
1/2 teaspoon red or black pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Direction:
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8.