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Category: - Author:- Contributor:

CHEESECAKE

Ingredient:

--CRUST:--

1/3 c. powdered sugar
1 1/2 c. graham cracker crumbs
4 tbsp. butter or margarine

Melt butter and add to graham cracker crumbs and powdered

sugar. Line the bottom of a spring form pan, packing firmly.

1 c. granulated sugar
3 (8 oz.) pkgs. cream cheese
1 generous tsp. vanilla flavoring
4 eggs

Direction:

Pour above ingredients into spring form pan (the crust is as

yet unbaked) and bake in preheated oven at 350 degrees for

approximately 50 minutes. Do not turn off the oven. Remove

the cheesecake and top with 1 pint commercial sour cream and

return to the oven for another 5 minutes. Cool in spring

form pan for a few minutes. Run a knife around the edge to

loosen. Remove side of spring form pan and refrigerate.

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Pick of the Week

Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:

Ingredient:

6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.