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Category: - Author:- Contributor:

CHEESECAKE WITH BLACKBERRY TOPPING

Ingredient:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1 tbsp. cinnamon
3 (8 oz.) pkgs. cream cheese
4 eggs
1 c. sugar
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla
1 jar blackberry jam
1/2 pkg. blackberries, thawed

Direction:

Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon,

and butter. Press onto bottom of springform pan. Whip cream

cheese. Add eggs, one at a time whipping after each addition.

Gradually add sugar and whip. Pour over crust. Bake 45

minutes. Whip sour cream, sugar and vanilla. Pour on top of

baked cake and bake for 10 more minutes. Remove and chill for

at least 6 hours. When ready to serve, heat jam and

blackberries. Pour hot over the cake slices. Serves 8.

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Pick of the Week

Title:SHRIMP BUTTER - Author: N/A - Contributor:

Ingredient:

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese

Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.