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Category: - Author:- Contributor:
MINI CHEESECAKES
Ingredient:

2 (8 oz.) pkgs. cream cheese, room
temp.
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can pie filling - cherry,
lemon, pineapple, etc.


Direction:

Beat cheese, sugar, eggs, lemon juice and vanilla until light

and fluffy. Line muffin pans with paper liners and place 1

wafer in bottom of each one. Fill 1/2 to 2/3 full. *Bake at

350 degrees for 15 to 20 minutes or until set. Chill and add

topping. Makes 24. *Watch carefully - DO NOT overbake,

they'll puff up while baking and drop down a little while

cooling.
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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Direction:
--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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