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Category:Appetizers - Author:N/A- Contributor:
Chip Dip
Ingredient:


  • 2 c. salad dressing
  • 1 1/2 c. sour cream
  • 1/2 tsp. onion salt
  • 1/2 tsp. garlic salt
  • 1 1/2 tsp. parsley flakes
  • 1 tsp. Accent



Direction:

Mix well and refrigerate
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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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