Ingredient:
- 8 oz. cream cheese
- 2 oz. marshmallow creme
- 1/2 c. whipping cream
- 1 tsp. pineapple or orange juice
- 1/2 tlbsp. sugar
Direction:
Let cream cheese soften at room temperature. Mix cream cheese and marshmallow creme together. Gradually add juice. Add sugar to sweeten to taste. Add whipping cream. Whip together until smooth and well blended. Serve with fruit (bananas, oranges, apples, strawberries, etc.)
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Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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