Ingredient:
- 2 cups flour
- 1/2 cup dry milk
- 1 pkg. Fleishman's dry yeast
- 1 Tbs. sugar
- 1 Tbs. oil
- 1 tsp. salt
- 1 whole egg
- 1 cup water
Direction:
Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).
Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8's.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
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Ingredient: 1 c. butter, softened
2 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. each orange & rum extracts
1 tsp. almond extract
1/2 tsp. lemon extract
3 c. cake flour, sifted
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy
Direction: Cream butter, gradually add sugar and beat until light. Add
eggs one at a time, beat thoroughly after each. Add
flavoring, then sifted dry ingredients alternately with sour
cream and brandy. Blend well. Put in greased and floured 3
quart bundt pan and bake in slow oven at 325 degrees about 1
hour and 15 minutes. Cool in pan on rack. Keeps very well,
can be frozen which improves flavor. |