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Category:Breads - Author:N/A- Contributor:
Cinnamon Bread
Ingredient:


  • 1 cup milk
  • 3/4 cup water
  • 1/3 cup butter or margarine
  • 6 1/2 - 7 1/2 cups flour
  • 6 tablespoons sugar
  • 1 tablespoon salt
  • 1 package yeast
  • 3 eggs at room tempeature
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter or margarine melted
  • 1 egg white



Direction:

Combine milk, water and 1/3 cup butter in a small sauce pan. Heat over low heat until liquids are very warm. butter does not need to melt.


Place 4 cups flour in a bowl with 6 tablespoons sugar, salt and yeast. Mix well. Add eggs and warm liquids, mix and knead. Knead in remaining flour.


Place in a well greased bowl and roll to grease top. Let rest covered until dough doubles in size.


Punch dough down and devide in half. Shape halves into loaves and place in well greased pans, let rise until doubled in size. Bake at 375 degrees for 35 minutes. Remove from pans and brush all surfaceses well with shortening or cooking oil.

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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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