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Category:Breads - Author:N/A- Contributor:
Chinese Pan Bread
Ingredient:


  • 1 1/2 cup all purpose flour
  • 1/2 cup of water (adjust to make thin sheet)
  • Combine: 2 Tsp oil, 1/3 cup chopped green onion,
  • 1tsp salt




Direction:

Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.


To make the bread flat stand the section on end, depress while twisting (this makes it flaky).


Pan fry the bread with 1-2 Tsp oil depends on taste.

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Pick of the Week
Title:COUNTRY CABBAGE - Author: N/A - Contributor:
Ingredient:

  • 1/2 head cabbage, coarsely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • Salt and pepper



Direction:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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