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Category:Breads - Author:N/A- Contributor:
Sponge Bread Recipe
Ingredient:


  • 2 cups flour
  • 1/2 cup dry milk
  • 1 pkg. Fleishman's dry yeast
  • 1 Tbs. sugar
  • 1 Tbs. oil
  • 1 tsp. salt
  • 1 whole egg
  • 1 cup water



Direction:

Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).


Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8's.


Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

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Pick of the Week
Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:
Ingredient:

  • 1/4 c. onion, minced
  • 1/4 c. flour
  • 1 3/4 c. chicken broth
  • 1/4 c. celery, minced
  • Dash of paprika
  • 2 tbsp. butter
  • 2 c. milk
  • 1/4 c. carrot, minced
  • Dash of salt
  • 1/2 c. cubed sharp process American
    cheese



Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.
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