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Category:Breads - Author:N/A- Contributor:
Banana Ginger Bread
Ingredient:


  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 eggs
  • 3/4 tsp baking soda
  • 1 cup mashed ripe bananas
  • 3/4 tsp baking soda
  • 1T. grated fresh ginger
  • 1/2 tsp cinnamon
  • 1/3 cup margarine
  • 1 t grated lemon peel
  • 1/2 cup buttermilk



Direction:

Stir flour, baking powder, soda & cinnamon together. In an another bowl beat butter and sugar until fluffy. Beat in eggs one at a time. Beat in bananas, ginger & lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.


Bake at 350 for 45 minutes.

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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