Ingredient:
- 1 1/2 lbs. venison or stew meat
- 6 med. potatoes
- 6 carrots
- 3 stalks celery
- 1 pkg. onion soup mix
- 1 (8 oz.) can tomato sauce
- 1 can mushrooms
Direction:
Brown meat. Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soup mix. Add tomato sauce and mushrooms. Let cook on LOW all day.
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Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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