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Category:Crockpot Recipes - Author:N/A- Contributor:

CROCK POT STEW

Ingredient:

1 1/2 lbs. venison or stew meat
6 med. potatoes
6 carrots
3 stalks celery
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce
1 can mushrooms

Direction:

Brown meat. Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soup mix. Add tomato sauce and mushrooms. Let cook on LOW all day.

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Pick of the Week

Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:

Ingredient:

1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.