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Category:Crockpot Recipes - Author:N/A- Contributor:
PARTY BARBECUED BEAN SOUP
Ingredient:


  • 1 lb. navy beans soaked
  • 1 med. onion, chopped
  • 2 lbs. cubed ham
  • 1 tsp. salt
  • 1/8 tsp. ground pepper
  • 6 c. water
  • 3/4 c. barbecue sauce




Direction:

Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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