Ingredient:
- 1 cabbage
- 1 c. broccoli
- 1 c. garbanzo beans
- 1 bunch celery
- 6 carrots
- 1 onion in lg. pieces
- 1 pkg. dried onion soup
- Any extra vegetable you want
- 1 lg. can V8
Direction:
Put all ingredients in crockpot on low. Cook all day and serve. |
Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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