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Category:Crockpot Recipes - Author:N/A- Contributor:
CROCKPOT BROCCOLI SOUP
Ingredient:


  • 4 c. water
  • 4 chicken bouillon cubes
  • 1/4 c. chopped onion
  • 2 c. diced potatoes
  • 1 bag frozen, chopped broccoli
  • 2 cans cream of chicken soup
  • 1/2-1 lb. Velveeta cheese, cubed





Direction:

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.
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Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:
Ingredient:

  • 1/4 lb. blue cheese
  • 2 cups mayonaise
  • 1/4 cup vinegar
  • 2 T. sugar
  • 1/2 cup sour cream
  • 1 clove minced garlic


Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.


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