Ingredient:
- 1 cabbage
- 1 c. broccoli
- 1 c. garbanzo beans
- 1 bunch celery
- 6 carrots
- 1 onion in lg. pieces
- 1 pkg. dried onion soup
- Any extra vegetable you want
- 1 lg. can V8
Direction:
Put all ingredients in crockpot on low. Cook all day and serve. |
Ingredient: 1 c. butter, softened
2 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. each orange & rum extracts
1 tsp. almond extract
1/2 tsp. lemon extract
3 c. cake flour, sifted
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy
Direction: Cream butter, gradually add sugar and beat until light. Add
eggs one at a time, beat thoroughly after each. Add
flavoring, then sifted dry ingredients alternately with sour
cream and brandy. Blend well. Put in greased and floured 3
quart bundt pan and bake in slow oven at 325 degrees about 1
hour and 15 minutes. Cool in pan on rack. Keeps very well,
can be frozen which improves flavor. |