Ingredient:
- 1 lb. stewed meat or chuck
- Cubed potatoes, 1 per person + 1,
cubed
- 1 c. celery
- 1 c. carrots
- 1 onion, chopped
- And any other vegetables, chopped you wish.
Direction:
Add 2 cups V-8 juice and salt. Add 1 can Golden mushroom soup. Bake at 250 degrees for 4 hours.
|
Ingredient: 1 c. butter, softened
2 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. each orange & rum extracts
1 tsp. almond extract
1/2 tsp. lemon extract
3 c. cake flour, sifted
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy
Direction: Cream butter, gradually add sugar and beat until light. Add
eggs one at a time, beat thoroughly after each. Add
flavoring, then sifted dry ingredients alternately with sour
cream and brandy. Blend well. Put in greased and floured 3
quart bundt pan and bake in slow oven at 325 degrees about 1
hour and 15 minutes. Cool in pan on rack. Keeps very well,
can be frozen which improves flavor. |