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Category:Desserts - Author:N/A- Contributor:
Chocolate Covered Strawberries
Ingredient:


  • 12 large, ripe, vine strawberries, preferably with the stems still on, dried very well.
  • 1/2 pound of your favorite semi-sweet, milk, or white chocolate, coarsely chopped. (I suggest using Calibaut Belgian semi-sweet chocolate. It melts evenly to a smooth, creamy consistency, and it tastes very robust but not too sweet.)
  • Toothpicks


    Direction:

    Melt the chocolate in a double boiler over hot, but not simmering, water. If you do not have a double boiler, use a heavy bottomed sauce pan over a very low flame, and stir often to avoid scalding. Remove from heat when no lumps remain.


    Using a toothpick to hold the strawberries, dip them one at a time into the chocolate to about 3/4 up the side of the berry. Wipe excess off on the edge of the pan.


    Place the other end of the toothpick into Styrofoam so that the strawberries can cool upside down. If you don't have Styrofoam, lay the strawberries carefully on the waxed paper. If the melted chocolate starts to thicken while you're working, slowly reheat it.


    Refrigerate the chocolate covered strawberries until ready to serve.


    Can it be prepared ahead of time? Yes, but these lovelies need to be eaten quickly because the strawberries will begin to rot inside the chocolate after about 24 hours. (Who could possibly stand to have them around that long anyway?)

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Pick of the Week
Title:Shrimp Curry Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:3.5g Effort:Easy
Ingredients:
Salad:
1/3 head lettuce 4 radishes chopped
3 green onion finely chopped (green peppers are also good on this salad)Dressing:
2 tablespoons butter pound cooked shrimp small
1 clove garlic pepper 3 tablespoons mayonnaise
1 teaspoon curry powder


Direction:
How to Prepare:
Put about 2 Tbl Butter and Lb. Small cooked shrimp in medium
glass bowl with lid. Microwave 1 minute till butter is melted and
shrimp is medium hot. Stir in 1 clove garlic and a small amount of
pepper. In separate small bowl combine 3 large Tbls of Mayonnaise (I
used Best Foods) and 1 tsp Curry powder.
Pour juice from shrimp in with mayonnaise and combine. Put shrimp on
salad. Pour dressing on salad.
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