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Category:Desserts - Author:N/A- Contributor:
Chess Pie
Ingredient:


  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 tablespoon cornmeal (plain)
  • 3 eggs, large
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla, or 6 tablespoons. lemon juice
  • 5 tablespoons light cream
  • 1 unbaked 9 inch pie shell



Direction:

Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, and cream. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F. Bake an additional 25 minutes or until set.
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Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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