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Category:Desserts - Author:N/A- Contributor:
Coffee Can Cakes
Ingredient:


  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 1/2 cup raisins
  • 1 teaspoon baking soda
  • 1 1/4 cups sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/8 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup chopped walnuts



Direction:

Preheat the oven to 350 degrees F. Coat the inside of 2 clean coffee cans with nonstick cooking spray.
In a small saucepan, combine the water, coffee granules, raisins, and baking soda. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from the heat and allow to cool.


In a medium bowl, cream the sugar and butter. Add the vanilla, egg, and cinnamon, beating until well mixed. Alternately stir in the flour and the cooled raisin mixture, mixing well. Fold in the nuts, then divide the batter evenly between the coffee cans.


Place both cans on a baking sheet and bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool for 15 minutes, then remove from the cans and allow to cool completely. Slice and serve.

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Pick of the Week
Title:Shrimp Curry Salad - Author: - Contributor:
Ingredient:
Serves:2
CarbsPerServing:3.5g Effort:Easy
Ingredients:
Salad:
1/3 head lettuce 4 radishes chopped
3 green onion finely chopped (green peppers are also good on this salad)Dressing:
2 tablespoons butter pound cooked shrimp small
1 clove garlic pepper 3 tablespoons mayonnaise
1 teaspoon curry powder


Direction:
How to Prepare:
Put about 2 Tbl Butter and Lb. Small cooked shrimp in medium
glass bowl with lid. Microwave 1 minute till butter is melted and
shrimp is medium hot. Stir in 1 clove garlic and a small amount of
pepper. In separate small bowl combine 3 large Tbls of Mayonnaise (I
used Best Foods) and 1 tsp Curry powder.
Pour juice from shrimp in with mayonnaise and combine. Put shrimp on
salad. Pour dressing on salad.
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