http://www.getrecipeshere.com
                                     Sat 04 Dec 2021
Where to ?
  Home
  Advertise
  Links

Contribute a Recipe
Send us your Recipe

 

Subscribe
Sign up for our email list and Recipes in your email!
First Name
Last Name
Email
HTML-Email
TEXT-Email

Category:Desserts - Author:N/A- Contributor:
Coffee Can Cakes
Ingredient:


  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 1/2 cup raisins
  • 1 teaspoon baking soda
  • 1 1/4 cups sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/8 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup chopped walnuts



Direction:

Preheat the oven to 350 degrees F. Coat the inside of 2 clean coffee cans with nonstick cooking spray.
In a small saucepan, combine the water, coffee granules, raisins, and baking soda. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from the heat and allow to cool.


In a medium bowl, cream the sugar and butter. Add the vanilla, egg, and cinnamon, beating until well mixed. Alternately stir in the flour and the cooled raisin mixture, mixing well. Fold in the nuts, then divide the batter evenly between the coffee cans.


Place both cans on a baking sheet and bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool for 15 minutes, then remove from the cans and allow to cool completely. Slice and serve.

Print this Page

Previous page  Next page  
Rate it

Very Good

Good

Average

Poor

Very Poor
Send this to Your Friend
Friend's Name
Friend's Email
Your Name
Your Email
Subscribe Me
Pick of the Week
Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP
Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS
Categories
Top Rated
Top Viewed by Most
Appetizers   (13)
Breads   (10)
Cakes   (81)
Crockpot Recipes   (41)
Desserts   (14)
Dressings   (5)
Low-Carb (Atkins)   (73)
Meat/Poultry   (62)
Misc.   (3)
Pastas   (14)
Salads   (12)
Sauces   (6)
Seafood   (21)
Soups   (51)
Vegetables   (50)
Vegetarian   (19)

 

Copyright © GetRecipesHere.Com   Webmaster@getrecipeshere.com
BookMark | Set as Home Page