Tue 02 Jun 2020
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Desserts - Author:N/A- Contributor: Cream Cheese Frosting Ingredient: 1 (8 ounces) cream cheese, softened 1/4 cup or 1/2 stick Parkay margarine, softened 1 teaspoon vanilla 4 cups powdered sugar, sifted Direction: Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few drops of water. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor: Ingredient: 8 skinless, boneless chicken breast halves 1/2 c. plain nonfat yogurt 1/2 box Ritz crackers, crushed into fine crumbs Direction: Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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