Ingredient:
- 1 (8 ounces) cream cheese, softened
- 1/4 cup or 1/2 stick Parkay margarine, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar, sifted
Direction:
Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few drops of water.
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Ingredient:
- 1 egg white, at room temperature
- 1/4 teaspoon salt
- 1 cup brown sugar, firmly packed
- 1 cup chopped pecans
Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.
Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.
Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.
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