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Category:Desserts - Author:N/A- Contributor:
Cream Cheese Frosting
Ingredient:


  • 1 (8 ounces) cream cheese, softened
  • 1/4 cup or 1/2 stick Parkay margarine, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar, sifted



Direction:

Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few drops of water.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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