Ingredient:
- oil, as needed, for frying
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup evaporated milk
- 5 cups all-purpose flour
FILLING:
- dried apples or fresh apples, sliced and confectioners' sugar, for dusting, if desired
Direction:
Mix eggs, baking powder, sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.
Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in pre-heated p an of oil.
Dust with powdered sugar, if desired.
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Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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