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Category:Desserts - Author:N/A- Contributor:
Fried Apple Tarts
Ingredient:


  • oil, as needed, for frying
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup evaporated milk
  • 5 cups all-purpose flour

FILLING:


  • dried apples or fresh apples, sliced and confectioners' sugar, for dusting, if desired



Direction:

Mix eggs, baking powder, sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.


Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in pre-heated p an of oil.


Dust with powdered sugar, if desired.

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Pick of the Week
Title:Pecan Meringue Kisses - Author: N/A - Contributor:
Ingredient:

  • 1 egg white, at room temperature
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 1 cup chopped pecans


Direction:
Preheat oven to 300 degrees F. Grease a cookie sheet.


Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.


Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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