getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category:Desserts - Author:N/A- Contributor:

Honey Cake

Ingredient:

2 1/2 cups all-purpose flour
1 cup sugar
1 cup sour cream
1 cup honey
2 eggs
2 tablespoons vegetable oil
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
2 tablespoons sliced almonds

Direction:

Preheat the oven to 350 degrees F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
In a large bowl, combine all the ingredients except the almonds and beat until well blended. Pour the batter equally into the loaf pans and sprinkle each with the almonds (see Note).

Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove to wire racks to cool completely.

NOTE: It helps the almonds stay on top of the cakes if you sprinkle them on the cake tops halfway through the baking, rather than at the beginning.

Print this Page

Previous page Next page

Pick of the Week

Title:Shrimp Curry Salad - Author: - Contributor:

Ingredient:
Serves:2
CarbsPerServing:3.5g Effort:Easy
Ingredients:
Salad:
1/3 head lettuce 4 radishes – chopped
3 green onion – finely chopped (green peppers are also good on this salad)Dressing:
2 tablespoons butter ½ pound cooked shrimp – small
1 clove garlic pepper 3 tablespoons mayonnaise
1 teaspoon curry powder

Direction:
How to Prepare:
Put about 2 Tbl Butter and ½ Lb. Small cooked shrimp in medium
glass bowl with lid. Microwave 1 minute till butter is melted and
shrimp is medium hot. Stir in 1 clove garlic and a small amount of
pepper. In separate small bowl combine 3 large Tbls of Mayonnaise (I
used Best Foods) and 1 tsp Curry powder.
Pour juice from shrimp in with mayonnaise and combine. Put shrimp on
salad. Pour dressing on salad.