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Category:Desserts - Author:N/A- Contributor:
Lemon Chiffon Pie
Ingredient:


  • 1 envelope plain gelatin
  • 1/4 cup cold water
  • 3/4 cup hot water
  • 1 cup sugar
  • dash salt
  • 1 large can of evaporated milk, well chilled
    juice and pulp of 2 1/2 lemons
  • 2 graham cracker crusts



Direction:

In a large bowl, dissolve gelatin in 1/4 cup cold water. Add hot water, sugar and salt. Cool to room temperature. Whip well.


Slowly add the chilled evaporated milk to the gelatin mixture and continue to whip. Add lemon juice and pulp and beat until well mixed. Pour into the graham cracker crusts. Chill until set.

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Pick of the Week
Title:OVEN - FRIED CHICKEN BREASTS - Author: N/A - Contributor:
Ingredient:

  • 8 skinless, boneless chicken breast
    halves
  • 1/2 c. plain nonfat yogurt
  • 1/2 box Ritz crackers, crushed into
    fine crumbs



Direction:
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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