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Category:Desserts - Author:N/A- Contributor:
Lemon Chiffon Pie
Ingredient:


  • 1 envelope plain gelatin
  • 1/4 cup cold water
  • 3/4 cup hot water
  • 1 cup sugar
  • dash salt
  • 1 large can of evaporated milk, well chilled
    juice and pulp of 2 1/2 lemons
  • 2 graham cracker crusts



Direction:

In a large bowl, dissolve gelatin in 1/4 cup cold water. Add hot water, sugar and salt. Cool to room temperature. Whip well.


Slowly add the chilled evaporated milk to the gelatin mixture and continue to whip. Add lemon juice and pulp and beat until well mixed. Pour into the graham cracker crusts. Chill until set.

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Pick of the Week
Title:BROCCOLI - CAULIFLOWER - Author: N/A - Contributor:
Ingredient:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Direction:
--DRESSING:--

  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener

Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.
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