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Category:Low-Carb (Atkins) - Author:- Contributor:
Bacon & Egg Salad
Ingredient:

CarbsPerServing:23g total
Effort:Easy

Ingredients:
8 eggs 1 cup mayonnaise
pound bacon 1 cup hot pepper cheese3 tablespoons chives
4 thin radishes sliced thin 1 head lettuce torn fine for
salad 1 avocado cubed


Direction:

How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup adjust accordingly. Carbs
for lettuce base on 2 for 1 cup adjust accordingly Carbs for hot pepper
cheese not included in above total adjust accordingly
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Pick of the Week
Title:CHEESECAKE COOKIES - Author: - Contributor:
Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice

Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar

until light and fluffy. Add flour and nuts; blend until

mixture resembles crumbs. Set aside 1 cup mixture. Press

remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let

cool. Beat sugar and cream cheese until smooth. Add remaining

ingredients and beat well. Spread over crust. Sprinkle

reserved crumbs on top, pressing down lightly with fingers.

Bake for 25 minutes, cool, and cut into bars. Store in

refrigerator.
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