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Category:Low-Carb (Atkins) - Author:- Contributor:
Cauliflower-Broccoli Salad
Ingredient:

Serves:plenty 16 or so
CarbsPerServing:never counted, but low Prep Time:a tedious hour
Effort:Average
Ingredients:
1 lg head cauliflower 1 lg bunch broccoli
1 sm onion (or 4 green ones) 1 pkg froz peas (or pea pods)2 cups mayo
1 cup sour cream 1 tsp garlic powder



Direction:

How to Prepare:
mix mayo, sour cream and garlic powder in a small bowl.
Break caulif and broccoli into bite sized florets. Add onion. Toss
sauce with broccoli, cauliflower and onion. Add peas last (if using
pods, cut into inch pieces. Refrigerate at least 4 hours or
overnight.
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Pick of the Week
Title:Creamy Blue Cheese Salad Dressing - Author: N/A - Contributor:
Ingredient:

  • 1/4 lb. blue cheese
  • 2 cups mayonaise
  • 1/4 cup vinegar
  • 2 T. sugar
  • 1/2 cup sour cream
  • 1 clove minced garlic


Direction:
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.


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