Thu 10 Oct 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Low-Carb (Atkins) - Author:- Contributor: Cauliflower-Broccoli Salad Ingredient: Serves:plenty – 16 or so CarbsPerServing:never counted, but low Prep Time:a tedious ½ hour Effort:Average Ingredients: 1 lg head cauliflower 1 lg bunch broccoli 1 sm onion (or 4 green ones) 1 pkg froz peas (or pea pods)2 cups mayo 1 cup sour cream 1 tsp garlic powder Direction: How to Prepare: mix mayo, sour cream and garlic powder in a small bowl. Break caulif and broccoli into bite sized florets. Add onion. Toss sauce with broccoli, cauliflower and onion. Add peas last (if using pods, cut into ¼ inch pieces. Refrigerate at least 4 hours or overnight. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Philly Cheese Steak Salad - Author: - Contributor: Ingredient: Serves:2 CarbsPerServing:no counts provided Effort:Easy Ingredients: 4 thin breakfast or chip steaks – cut into strips Olive Oil Onion Green pepper4 slices Provolone cheese Lettuce Tomato Mayo Direction: How to Prepare: Brown onion and green pepper in a little bit of oil in skillet . Add steak strips and cook until done. Add slices of Provolone cheese and cook a few seconds until melted. Serve on a bed of lettuce. Top with sliced tomatoes and mayo.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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