Sat 27 Jul 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Low-Carb (Atkins) - Author:- Contributor: Chicken Bacon Club Salad Ingredient: Serves:4-6,5 CarbsPerServing:Unsure, but think it is minimal Prep Time:30 minutes Effort:Easy Ingredients: 4 boneless skinless chicken breasts 1 Cup Mayo 6 slices bacon 2Cups shredded cheddar cheese Direction: How to Prepare: Cook bacon until crisp, then crumble. Cube chicken breast and cook thoroughly. Mix all ingredients together. Spred into a 8” cake pan. Bake for about 15 minutes. Serve on top of a bed of lettuce. Top with black olives if you like. Very yummy! Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:MEXICAN SOUP - Author: N/A - Contributor: Ingredient: 1 lb. lean ground beef 8 c. chicken stock 4 tbsp. flour 1 egg 1 red chili pepper 4 med. carrots, grated 5 1/2 tbsp. Minute rice 1/2 lb. spinach fresh or frozen chopped 1/2 tsp. oregano 1/4 lb. ham chopped 2 1/2 tbsp. parsley Direction: Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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