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Category:Meat/Poultry - Author:N/A- Contributor:
Chicken Fried Steak
Ingredient:


  • 1 to 2 pound round steak, tenderized
  • Pinch tenderizer
  • Pinch garlic salt
  • Pinch black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon baking soda
  • 1 cup flour



Direction:

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
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Pick of the Week
Title:SHRIMP BUTTER - Author: N/A - Contributor:
Ingredient:

  • 2 cans shrimp, broken
  • 1 tbsp. onion, minced
  • Juice of 1 lemon
  • 4 tbsp. mayonnaise
  • 1 1/2 sticks soft butter
  • Salt to taste
  • 1 (8 oz.) pkg. cream cheese



Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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