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Category:Misc. - Author:Noorsiah- Contributor:Noorsiah Daroos
Ikan Bilis Kentang Kicap
Ingredient:

100 gm Ikan Bilis
3 of Potatoes
1 Onion, 2 Garlic
4 pcs of Spring Onion cut small or 1cm
2 to 3 Table Spoon Black Souce



Direction:

1) Fried Ikan Bilis till Crispy and put one side
2) Fried Potatoes till cook and put one side
3) put oil on the wok and fried onion/garlic
till nice smell, golden brown
4)put in potato / Ikan Bilis mixed well and
put black soya souce. mixed well and put on the plate ready to eat
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Pick of the Week
Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:
Ingredient:

  • 1 lg. head cauliflower
  • 1/4 c. butter or margarine, divided
  • 1/2 c. diced onion
  • 1 1/2 c. (6 oz.) shredded cheddar
    cheese
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. salt
  • 1/2 c. dried bread crumbs



Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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