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Category:Misc. - Author:Noorsiah- Contributor:Noorsiah Daroos

Ikan Bilis Kentang Kicap

Ingredient:

100 gm Ikan Bilis
3 of Potatoes
1 Onion, 2 Garlic
4 pcs of Spring Onion cut small or 1cm
2 to 3 Table Spoon Black Souce

Direction:

1) Fried Ikan Bilis till Crispy and put one side
2) Fried Potatoes till cook and put one side
3) put oil on the wok and fried onion/garlic
till nice smell, golden brown
4)put in potato / Ikan Bilis mixed well and
put black soya souce. mixed well and put on the plate ready to eat

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Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.