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Category:Misc. - Author:Noorsiah- Contributor:Noorsiah Daroos
Ikan Bilis Kentang Kicap
Ingredient:

100 gm Ikan Bilis
3 of Potatoes
1 Onion, 2 Garlic
4 pcs of Spring Onion cut small or 1cm
2 to 3 Table Spoon Black Souce



Direction:

1) Fried Ikan Bilis till Crispy and put one side
2) Fried Potatoes till cook and put one side
3) put oil on the wok and fried onion/garlic
till nice smell, golden brown
4)put in potato / Ikan Bilis mixed well and
put black soya souce. mixed well and put on the plate ready to eat
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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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