Sun 20 Jun 2021
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category:Misc. - Author:Noorsiah- Contributor:Noorsiah Daroos Ikan Bilis Kentang Kicap Ingredient: 100 gm Ikan Bilis 3 of Potatoes 1 Onion, 2 Garlic 4 pcs of Spring Onion cut small or 1cm 2 to 3 Table Spoon Black Souce Direction: 1) Fried Ikan Bilis till Crispy and put one side 2) Fried Potatoes till cook and put one side 3) put oil on the wok and fried onion/garlic till nice smell, golden brown 4)put in potato / Ikan Bilis mixed well and put black soya souce. mixed well and put on the plate ready to eat Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:COUNTRY CABBAGE - Author: N/A - Contributor: Ingredient: 1/2 head cabbage, coarsely chopped 3 tbsp. butter 1 tbsp. flour Salt and pepper Direction: Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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