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Category:Misc. - Author:N/A- Contributor:
Alligator Stew
Ingredient:


  • 1/2 cup vegetable oil
  • 1 quart cut up alligator meat
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 2 tablespoons minced parsley
  • 1 10-ounce can tomatoes with green chilies
  • 1 cup cooked rice
  • salt and pepper



Direction:

Put vegetable oil and alligator meat in heavy 4 quart cooking pot. Add chopped vegetables, parsley and tomatoes. Season with salt and pepper. Cover pot and cook over medium heat for one hour. Serve over hot cooked rice. Preparation time: 1 hour, 15 minutes.
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Pick of the Week
Title:CAULIFLOWER AU GRATIN - Author: N/A - Contributor:
Ingredient:

  • 1 lg. head cauliflower
  • 1/4 c. butter or margarine, divided
  • 1/2 c. diced onion
  • 1 1/2 c. (6 oz.) shredded cheddar
    cheese
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. salt
  • 1/2 c. dried bread crumbs



Direction:
Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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