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Category:Misc. - Author:N/A- Contributor:
Alligator Stew
Ingredient:


  • 1/2 cup vegetable oil
  • 1 quart cut up alligator meat
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 2 tablespoons minced parsley
  • 1 10-ounce can tomatoes with green chilies
  • 1 cup cooked rice
  • salt and pepper



Direction:

Put vegetable oil and alligator meat in heavy 4 quart cooking pot. Add chopped vegetables, parsley and tomatoes. Season with salt and pepper. Cover pot and cook over medium heat for one hour. Serve over hot cooked rice. Preparation time: 1 hour, 15 minutes.
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Pick of the Week
Title:QUICK CLAM CHOWDER - Author: N/A - Contributor:
Ingredient:

  • 3 tbsp. butter
  • 4 shallots, chopped
  • 1 can New England clam chowder
  • 1 can half & half
  • 1 can clam liquid
  • 1 can minced clams
  • Salt and pepper to taste
  • Parsley



Direction:
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can of minced clams, salt and pepper to taste. Simmer until mixture begins to boil. Garnish with chopped parsley.
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