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Category:Pastas - Author:N/A- Contributor:
Chichen Lasagna
Ingredient:


  • 8 to 10 Lasagna noodles, cooked
  • 2 Cups cooked diced chicken
  • 2 T. butter or margarine
  • 1 medium onion, chopped
  • 1/3 lb mushrooms, sliced
  • 1 can (16 oz) canned tomatoes
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/3 tsp each salt and pepper
  • 3 T. butter or margarine
  • 3 T. all-purpose flour
  • 1 can (10 oz) chicken broth
  • 1/2 cup half-and-half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • parmesan cheese




Direction:

Tomato Sauce:


Melt butter in skillet. Saute' onions until transparent. Add mushrooms, basil oregano, salt and pepper. Cook for a few minutes.


Blend tomatoes in blender or processor. Add to mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in chicken.


Cream Sauce:


Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.


Add broth, stirring until thickened. Stir in half&half over low heat.


Lasagna Layering:


Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with cheese.


Repeat with remaining noodles and sauces. Sprinkle top with parmesan cheese.


Bake at 350 F for 20 to 25 minutes.

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Pick of the Week
Title:LORIENA'S FAMOUS {CROCK POT} ENCHILADAS - Author: - Contributor:LORIENA WALDROP
Ingredient:
{1} 16 OZ SOUR CREAM
{1} CAN CREAM OF MUSHROOM SOUP
{1} BIG CAN OF GREEN CHILI SAUCE
{1} SMALL CAN CHOPPED GREEN CHILI'S
{4-5} BONELESS SKINLESS CHICKEN BREASTS
{1} PACKET OF SOFT TACO SHELLS
{1} PACKET OF TACO SEASONING
{1} PACKET SHREDDED MOZZARELLA CHEESE
{1} PACKET SHREDDED MILD CHEDDAR CHEESE
{1} CAN SLICED OLIVES

Direction:
BOIL CHICKEN WITH SOME SALT. THEN CUT INTO BITE SIZE PIECES. MIX TOGETHER: SOUR CREAM, SOUP, CHILI SAUCE, CHILI'S AND CHICKEN. IN A ZIP LOCK BAG MIX BOTH CHEESES AND TACO SEASONING. SHRED SHELLS INTO BITE SIZE PIECES. LAYER IN CROCK POT STARTING WITH SHREDDED SHELLS. NEXT YOUR CREAM MIXTURE. THEN CHEESE. THEN OLIVES. KEEP LAYERING UNTIL EVERYTHING IS USED. TOP WITH OLIVES. PUT IN CROCK PO ON LOW FOR 5-8 HRS
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