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Category:Pastas - Author:N/A- Contributor:

Penne Pasta with Tomato Cream Sauce

Ingredient:

6 oz penne pasta, uncooked vegetable cooking spray
4 oz Canadian bacon, chopped
3/4 cup chopped sweet red pepper
1/4 cup chopped onion
1 clove garlic, minced
1 (14-1/2 oz) can whole peeled tomatoes (no-salt)
1 tsp sugar
1/2 tsp dried basil
1/4 tsp freshly ground pepper
1/4 tsp salt
2 tsp all-purpose flour
1/4 cup evaporated skimmed milk

Direction:

Cook pasta according to package directions, omitting fat or salt, then drain and set aside.

Coat a large non-stick skillet with cooking spray and place over a medium-high heat until hot. Add the Canadian bacon and the next three ingredients, and saute until vegetables are tender.
Add tomato and the next four ingredients. Bring mixture to a boil. Cover, reduce heat, and simmer 10 more minutes.

Add pasta, stirring well. Cook over medium heat 2 to 3 minutes or until thoroughly heated. Transfer mixture to a serving bowl.

Garnish with a basil sprig if desired.

Makes 4 servings.

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Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:

Ingredient:

6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.